Category Archives: Oulah

France – Product recall: Organic Plain Lardons (2x75g) from Carrefour Bio brand – Microbiological Risk

Posted on February 10, 2021 by | Leave a comment

Oulah

Product recall: Organic Plain Lardons (2x75g) from Carrefour Bio brand

ENCOUNTERED PROBLEM

Manufacturing defect causing a change in the color of the product (greenish gray color) and an impact on its conservation (microbiological risk) which makes the product unfit for consumption.

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ Barcode
3263850640414

▸ Lot
04923

▸ DLC
03/08/2021

▸ Health
stamp FR.22.093.001 CE

▸ Consumer service contact
Cristal N °: 09 69 39 70 00 – Non-surcharged call

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Oulah

France – Product recall: Sélection du Fromager brand Reblochon – Listeria monocytogenes

Posted on February 8, 2021 by | Leave a comment

Oulah

Product recall: Sélection du Fromager brand Reblochon

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement even without presentation of the receipt.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
4052917134848

▸ Lot
001131612

▸ DLC
02/28/2021

▸ Marketing date
from 01/29/2021 to 02/04/2021

▸ LIDL supermarkets concerned
Click here

▸ Consumer service contact
The LIDL consumer service is at your disposal at the following telephone number 0 800 900 343.

▸ Source
https://www.lidl.fr/fr

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France -Product recall: Auchan brand 3 organic cheese pizza 380g – Listeria monocytogenes

Posted on February 3, 2021 by | Leave a comment

Oulah

Product recall: Auchan brand 3 organic cheese pizza 380g

ENCOUNTERED PROBLEM

Possible presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3596710482870

▸
Packager Code EMB49331H

▸ DLC
02/14/2021

▸ Consumer service contact
LA TOQUE ANGEVINE is available to consumers to answer their questions at the following telephone number: 06.21.45.23.16.

▸ Source
https://www.auchan.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Oulah

France – Sheep fresh and Grated organic sheep cheese from the Fromagerie du Val d’Ormèze brand – Salmonella

Posted on January 25, 2021 by | Leave a comment

Oulah

Product reminder: Sheep fresh and Grated organic sheep cheese from the Fromagerie du Val d'Ormèze brand

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Sheep
fresh 120g • Barcode: 3368131220115
• Lot: 212006
• DLC: 11/02/2021 – 14/02/2021 – 16/02/2021

▸ Grated organic sheep 90g
• Barcode: 3368130719078
• Lot: 212006
• DLC: 02/14/2021 – 02/15/2021 – 02/17/2021 – 02/18/2021

▸ Sanitary
approval N ° FR 07.095.001 CE

▸ Consumer service contact
For more information, please contact the cheese factory on 0611110638 or 0475062131

▸ Source
https://www.naturalia.fr/

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette – Listeria monocytogenes

Posted on December 30, 2020 by | Leave a comment

Oulah

Product recall: Cooked pork tongue with Tradition et Terroir du Sud-Ouest vinaigrette

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3 493 600 000 810

▸ Lot
203429009

▸ DDM
12/27/2020

▸ Health
stamp FR 33.550.010 CE

▸ Consumer service contact
06 07 55 19 27

▸ Source
https://www.geantcasino.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: U brand Arugula and Mesclun salads – Salmonella

Posted on December 14, 2020 by | Leave a comment

Oulah

Product recall: System U brand Arugula and Mesclun salads

 

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸
Arugula 150g • Lot: 27631323 – 27636358
• BBE : 10/12/20 – 11/12/20

▸ Mesclun 175g
• Lot: 27631353
• BBE: 12/10/2020

▸ Source
https://www.economie.gouv.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: Bonduelle brand Mesclun 145g – Salmonella

Posted on December 14, 2020 by | Leave a comment

Oulah

Product recall: Bonduelle brand Mesclun 145g

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Lot, DLC and distributors 27631363 – 12/12/20 – Intermarché
• 27631345 – 12/12/20 – Intermarché
• 27631345 – 12/12/20 – System U
• 27631363 – 12/12/20 – System U
• 27631363 – 12/12/20 – Large grocery store in Paris
• 27631363 – 12/12/20 – Segurel (Transporter)
• 27631345 – 12/12/20 – Leclerc
• 27631363 – 12/12/20 – Leclerc
• 27631345 – 12/12 / 20 – Carrefour
• 27631363 – 12/12/20 – Carrefour

▸ Source
https://www.economie.gouv.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France – Product recall: Roquette and Mesclun salads from Auchan brand – Salmonella

Posted on December 10, 2020 by | Leave a comment

Oulah

Product recall: Roquette and Mesclun salads from Auchan brand

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Arugula 125g
• Barcode: 3596710294947
• Lot: 27631324 – 27631325
• BBD: 12/10/2020

▸ Mesclun 125g
• Barcode: 3596710294961
• Lot: 27631328
• BBE: 12/10/2020

▸ Consumer service contact
Bonduelle makes itself available to consumers to answer any questions at the following telephone number: 0 800 081 081 Free service and calls

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Oulah, Salmonella

France – Product recall: Young shoots salad and Bonduelle brand Arugula – Salmonella

Posted on December 10, 2020 by | Leave a comment

Oulah

Product recall: Young shoots salad and Bonduelle brand Arugula

ENCOUNTERED PROBLEM

Presence of Salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3083681013146

▸ Lot
27631359

▸ DLC
12/11/2020

▸ Consumer service contact
Bonduelle makes itself available to consumers to answer any questions at the following telephone number: 0 800 081 081 Free service and calls

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Oulah, Salmonella

France – Product recall: Salaisonniers du Pilat brand country sausage – Listeria monocytogenes

Posted on December 10, 2020 by | Leave a comment

Oulah

Product recall: Salaisonniers du Pilat brand country sausage

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3595570001771

▸
Best before 02/02/21

▸ Lot
2026604

▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.

▸ Source
https://www.franprix.fr/
Photo: https://fr.openfoodfacts.org/

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah