Category Archives: O103

France – CHAVIGNOL AOP BELLE FRANCE – STEC E.coli O103:H2

Posted on October 25, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The Delights of Beautiful France
Model names or references
CHAVIGNOL AOP BELLE FRANCE X2
Product identification
GTIN Batch Date
3258563430421 L262-07 Minimum durability date 11/18/2024
Packaging
Cellar by 2
Start/End of marketing date
From 09/10/2024 to 23/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
Francap

Leave a comment

Posted in E.coli O103, E.coli O103:H2, O103, STEC, STEC E.coli

France – Chavignol AOP goat cheese – STEC E.coli O103:H2

Posted on October 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gourmet Heritage
Model names or references
Chavignol AOP goat cheese 2x60g
Product identification
GTIN Batch Date
3257980352200 L262-07 Minimum durability date 11/18/2024
Start/End of marketing date
From 10/15/2024 to 10/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
Match Supermarkets

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – CHAVIGNOL AOP – STEC E.coli – O103:H2

Posted on October 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
CHAVIGNOL AOP X2 Self-service
Product identification
GTIN Batch Date
3184670010600 L262-07 Minimum durability date 11/18/2024
Packaging
Cellar by 2
Start/End of marketing date
From 06/10/2024 to 23/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Leclerc, Monoprix

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – HALF REBLOCHON AOP 240G – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HALF REBLOCHON AOP 240G
Product identification
GTIN Batch Date
3564709021249 182V Expiry date 04/09/2024
Packaging
240G
Start/End of marketing date
From 07/31/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Only products bearing the additional code 11 after the barcode are affected by the recall.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameItinerary of our Regions
  • Model names or referencesHalf Reblochon from Savoie approximately 240G
  • Product identification
    GTIN Batch Date
    3250392996390 182V Expiry date 04/09/2024
  • Packagingpre-packaged 240G approx.
  • Start/End of marketing dateFrom 07/25/2024 to 08/23/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR 74.145.050 CE
  • Additional informationManufacturer: MASSON sold in variable weight: EAN per unit 2873981 XXX XXX
  • Geographic area of ​​saleWhole France
  • DistributorsIntermarche

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Reblochon de Savoie made from raw milk – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameBigheart
  • Model names or referencesReblochon de Savoie made from raw milk
  • Product identification
    Batch Date
    182 V Expiry date 02/10/2024
    182 Expiry date 02/10/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health mark FR 74.145.050 CE
  • Geographic area of ​​sale Whole France
  • DistributorsGRAL

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of ​​sale
Whole France
Distributors
Intermarche

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

France -Cheese – CROTTIN DE CHAVIGNOL Farmer AOP – STEC E.coli O103

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CARREFOUR The Carrefour Quality Sector Market
Model names or references
CROTTIN DE CHAVIGNOL AOP 2X60g CARREFOUR The Market Carrefour Quality Line
Product identification
GTIN Batch Date
3245413705556 GODO0908 Minimum durability date 09/24/2024
Packaging
2X60g
Start/End of marketing date
From 08/21/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18 241 051 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Farmhouse goat cheeses made from raw milk – STEC E.coli O103

Posted on September 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
farmhouse droppings made from raw milk
Model names or references
farmhouse droppings made from raw milk
Product identification
Batch
08/08 09/08 10/08 13/08 15/08
Start/End of marketing date
From 08/09/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
the chapotons farm 2 route de sancerre 18300MENETOU RATEL

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Raw milk goat cheese – STEC E.coli O103

Posted on September 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
chavignol droppings,
Model names or references
CHAVIGNOL CROTTINS
Product identification
Batch
08/08 09/08 10/08 13/08 15/08
Packaging
naked at the request of the consumer
Start/End of marketing date
From 08/09/2024 to 09/03/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
THE CHAPOTON FARM 2 ROUTE DE SANCERRE 18300 MENETOU RATEL

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli