Category Archives: Moulds

Research – Afaltoxin in Animal Feed and Raw Milk in China

Science Direct

In August 2010, 200 feed samples for dairy cow and 200 milk samples were collected from ten major milk-producing provinces in China. The feed samples were analysed for Aflatoxin (AF) B1, B2, G1 and G2, using the HPLC method. AFM1 in the milk samples was determined using the ELISA method. AFB1 and AFB2, but not AFG1 and AFG2 were detected in the feed samples. In the feeds, 42% of the samples contained AFB1 in the range of 0.05–3.53 μg/kg, and 36% of the samples were detected positive for AFB2, with the content ranging from 0.03 μg/kg to 0.84 μg/kg. The content of AFB1 was significantly (P < 0.05) higher than that of AFB2 in the feeds, but it was still below the legal limits of 5 μg/kg (in EU) and 10 μg/kg (in China), respectively. The total content of AFs was below the U.S. legal limit of 20 μg/kg. For the milk samples, 32.5% were detected positive for AFM1, in the range of 5.2–59.6 ng/L, far below the legal limit of 500 ng/L in China and the US. However, three samples contained AFM1 at the levels of exceeding 50 ng/L of the EU legal limit. Furthermore, there was no significant (P > 0.05) difference between the north and the south of China in the AF contents in both the dairy cow feed samples and the milk samples.

RASFF Alert -Aflatoxin

RASFF – Aflatoxins (B1 = 47.6; Tot. = 52.9 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF Alerts – Mould – E.coli – Norovirus – Hepatitis A – Aflatoxin

RASFF – Foelie from Indonesia infested with moulds in the Netherlands

RASFF – High count of Escherichia coli (between 130 and 980 CFU/g) in fresh peppermint from Cambodia in Norway

RASFF – Hepatitis A virus (ongoing investigations) in mussels (Mitylus galloprovincialis) from Slovenia in Italy

RASFF – Norovirus (presence) in clams from Portugal in Spain

RASFF – Aflatoxins (B1 = 5.5 µg/kg – ppb) in satay sauce from Sweden

RASFF Alerts – Aflatoxin – Maize Feed – Almonds – Pistachios

RASFF – Aflatoxins (B1 = 35.4 µg/kg – ppb) in maize from Ukraine, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 76.8; Tot. = 83.3 µg/kg – ppb) in raw pistachio nuts with shell from Iran in Germany

RASFF – Aflatoxins (B1 = 26.3; Tot. = 28 µg/kg – ppb) in almonds from Morocco in Belgium

 

RASFF Alerts – Aflatoxins – Groundnuts – Dried Figs – Pistachios

RASFF – Aflatoxins (B1 = 9.8; Tot. = 11.9 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF – Aflatoxins (B1 = 21.0; Tot. = 23.2 / B1 = 8.5; Tot. = 19.5 µg/kg – ppb) in shelled pistachios from Turkey in Spain

RASFF – Aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 12; Tot. = 31 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – Aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – Ochratoxin – Dried Fruits – Sultanas – Nutmeg – Raisins – Paprika

RASFF – Ochratoxin A (99 µg/kg – ppb) in dried fruits from Afghanistan in Bulgaria

RASFF – Ochratoxin A (150 µg/kg – ppb) in sultanas from Afghanistan in Spain

RASFF – Ochratoxin A (105 µg/kg – ppb) in ground nutmeg from the Netherlands in Germany

RASFF – Ochratoxin A (12.9 µg/kg – ppb) in raisins from Turkey in Germany

RASFF – Ochratoxin A (49.44 µg/kg – ppb) in paprika powder from the Czech Republic, with raw material from Spain in Czech Republic

 

USA – Fruit Juice Recall Patulin – Mould

Food Poisoning Bulletin

Wegmans is recalling two types of its store brand fruit juices because they contain an unacceptable level of patulin, which is a by-product of mold. Patulin is a mycotoxin produced by molds such as Penicillium, Aspergillus, and Byssochylamys. An ingredient used to make the juices is the problem. Patulin is not Penicillin and it is not a mold. It’s not likely that exposure to patin at the low levels found in the juice would cause any symptoms, but you should not consume it because in laboratory animals it can cause DNA damage and damage the immune and nervous systems.

RASFF Alerts – Aflatoxin – Pistachios and Groundnuts

RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK

RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands

RASFF – Alerts – Aflatoxins – Histamine – Almonds – Dried Figs – Pistachios – Tuna

RASFF -Aflatoxins (B1 = 15.9; Tot. = 17.8 / B1 = 4.9; Tot. = 5.8 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF– Aflatoxins (Tot. = 60.6 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – Aflatoxins (B1 = 26; Tot. = 29 µg/kg – ppb) in pistachios in shell from Iran in France

RASFF – Histamine (500 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Indonesia in Italy

RASFF – Histamine (2690; 2740; 2481 mg/kg – ppm) in canned tuna in olive oil from France, with raw material from Côte d’Ivoire in Italy

RASFF Alerts – Aflatoxins in Pistachio Nuts

RASFF – Aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in roasted pistachio nuts from Turkey in France