Category Archives: Mould/Mold

Czech Republic -Boni CHEESE THREADS smoked steamed cheese – Mold/Mould

Posted on September 2, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #4

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 4582/8, 466 05 Jablonec nad Nisou )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni CHEESE THREADS smoked steamed cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, in some of the inspected packages, there were mold colonies visible with the naked eye under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date: 03/08/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.1 kg
Producer: SIMABELLE s.r.o., no. 1074, 739 98 Mosty u Jablunkova, premises: Rudé armády 1820, 733 01 Karviná – Hranice
Date of sample collection: 18/07/2022
Reference number: 22-000328-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alerts – Mold/Mould – Date Hazelnut Cream – Mortadella

Posted on September 2, 2022 by | Leave a comment

RASFF

Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland

RASFF

Mould in mortadella from Italy in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Denmark – Mould/Mold on MOSHgifler

Posted on August 30, 2022 by | Leave a comment

DVFA

MOSH by Faiza is recalling MOSH date gels due to the presence of mold

Recalled Foods , Published: August 29, 2022

mosh slaps 1668 x 1112 px 1 (003).PNG
Which foods:
MOSH slaps
Net weight: 160 g
Best before date: 31-10-2022 and 30-11-2022
​
Sold in:
Irma stores and Menu throughout the country. 
Company that revokes:
MOSH by Faiza
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Denmark – Mould/Mold in fresh lasagna sheets

Posted on August 30, 2022 by | Leave a comment

DVFA

COOP Denmark is recalling Nonna Elide Fresh Lasagne plates sold in Irma stores due to the discovery of mold in the product.

Recalled Foods , Published: August 25, 2022

Which foods:
Nonna Elide Fresh Lasagna sheets with eggs
Net content: 250 g
Best before date: all dates
EAN code: 7340012591008
Sold in:
Irma stores throughout the country. 
Company that revokes:
COOP Danmark A/S
Cause:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the product unsuitable as food. 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold

Germany – Organic date and hazelnut cream – Mould/Mold

Posted on August 30, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication:

08/26/2022

Product name:

Organic date and hazelnut cream

Product images:

koro.jpg

KoRo Trading GmbH

Manufacturer (distributor):

KoRo Handels GmbH Hauptstrasse 26 10827 Berlin

Reason for warning:

Risk of possible mold infestation

Packaging Unit: 330g
Durability: Best before dates: 02/27/2023 and 03/08/2023
Further information:

Reference is made to the attached customer information.

Press Releases and Information
title attachment or web link
Customer information Organic Date Hazelnut Cream
Customer Information-Organic Date Hazelnut Cream.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Czech Republic – Milbona SELECTION Wallnuss-Torte, soft – creamy cheese with walnuts – Mould/Mold

Posted on August 30, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #5

Place of inspection:
Zlín ( Díly VI 5478, 760 01 Zlín )
ID: 26178541
Food group: Milk and milk products / Cheese

Milbona SELECTION Wallnuss-Torte, soft – creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In some packages, the presence of mold colonies was detected under the packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired minimum durability date.

Batch: L22
Best before date: 26/07/2022
Packaging: PP+label
Quantity of the product in the package: 0.157 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim, Germany
Date of sample collection: 7/14/2022
Reference number: 22-000311-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mould Growth – Heritage Banku Mix Powder

Posted on August 19, 2022 by | Leave a comment

RASFF

Mold growth in Heritage Afrika Banku Mix Powder from the UK in Netherlands and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, RASFF

Czech Republic – Black olives in pickle – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Food group: Processed vegetables, processed mushrooms / Canned vegetables

Black olives in pickle
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was white mold on the surface of the food (on the pickle). Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20.07.2022
Quantity of the product in the package: 1,9 kg
Date of sample collection: 19. 7. 2022
Reference number: 22-000303-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – RAM horns chilli – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Valašské Meziříčí ( 40th Regiment 1360, 757 01 Valašské Meziříčí )
ID: 70315906
Invalid parameter:

fungi visible to the eye

There was grayish-white mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

It was a raw material for the preparation of dishes.

Expiration date: 20/07/2022
Quantity of the product in the package: 0.9 kg
Date of sample collection: 7/19/2022
Reference number: 22-000302-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri

Czech Republic – Wallnuss-Torte, soft, creamy cheese with walnuts – Mold/Mould

Posted on August 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Prostějov ( Anenská 4511/27, 796 01 Prostějov )
ID: 26178541
Food group: Milk and milk products / Cheese

Wallnuss-Torte, soft, creamy cheese with walnuts
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Packaging: sealed plastic foil
Quantity of the product in the package: 0.147 kg
Producer: Jermi Käsewerk GmbH, D-88463 Laupheim
Date of sample collection: 6/6/2022
Reference number: 22-000276-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri