Category Archives: Illness

USA – Norovirus Outbreak at a Restaurant

Food Safety News 

At least 39 people fell ill with Norovirus infections after eating at a restaurant in central Illinois last week, according to the local health department.

All of those sickened were among a group of 80 people who attended an end-of-year banquet for a high school soccer team at Alexander’s Steakhouse in Peoria, IL October 28, reported the Peoria Journal Star.

Though the restaurant served a total of 1,100 meals the weekend the banquet was held, no patrons other than those who attended the banquet contracted the virus.

Victims experienced typical symptoms of Norovirus infection, including vomiting, diarrhea and abdominal cramps.

Canada – Montreal – Norovirus Hospital Outbreak

CBC News

An outbreak of norovirus among staff members at Montreal’s Jewish General Hospital led to the temporary closure of the hospital’s neurology clinic last week, CBC has learned.

About 45 employees at the hospital came down with gastrointestinal symptoms, including diarrhea, cramps and fever, after eating food that may have originated in an in-house catering service that is only used by staff.

The service is run by the hospital’s Atrium Café, a franchise operated by a volunteer auxiliary, which also serves hundreds of staff and visitors to the hospital each day.

The coffee shop is independent of the hospital’s main cafeteria.

“We closed the coffee shop immediately on Thursday afternoon,” said hospital spokesman Glenn Nashen. “Tests were done all day Friday, and although nothing has been conclusive at this point, the suspicion is that [the virus] may have come from this catering service.”

Nashen said as far as the hospital knows, only staff at the hospital caught the virus.

So many staff members in the neurology department fell ill that the neurology clinic had to be closed for half a day on Thursday and all of Friday.

The neurology clinic is expected to be open again on Monday.

Until the infection prevention and control team determines the specific cause of the outbreak, the coffee shop will remain closed, Nashen said

Australia/NZ – Warning Shellfish Biotoxin – PSP

FSANZ – Full information at this linkPSP

Food Standards Australia New Zealand (FSANZ) today urged consumers to check their fridges for recalled mussels that may be contaminated with a naturally occurring marine biotoxin (paralytic shellfish toxin).

The presence of a paralytic shellfish toxin arising from a naturally-occurring algal bloom in Tasmania has forced the closure of Spring Bay Seafood’s shellfish farm and the business has initiated a recall of its mussels from the market.

The products recalled are branded Spring Bay live blue mussels (with use by dates of between 22 October 2012 – 10 November 2012) and Coles Cooked Tasmanian mussels (use by date 12 November 2012) have been supplied by Spring Bay Seafoods Tasmania and have been distributed to TAS, VIC, NSW, ACT, SA, QLD and some Asian countries.

The affected mussels were supplied in shell and supplied in the quantities of 500g and 1kg vacuumed packed bags (Spring bay seafood), 500g (Coles branded – cream white wine sauce) and 1kg and 2kg net bags (Spring Bay seafood). They may also be supplied loose in shell/ per kg.

The African Union to Establish a Food Safety Authority.

HACCPEUROPA

The African Union announced an establishment of a food safety authority as well as a Rapid Alert System for Food and Feed (RASFF) yesterday in Kigali. The Minister of Trade and Industry, Francois Kanimba, said the continent ought to have the food safety body based on the European model but tailor-made for Africa. The decision has been made following huge losses in international trade due to food safety issues. The minister pointed out that African food exports are at times destroyed or refused entry into developed markets thus leading to losses.

It is believed that the establishment of the authority would boost trade competence and avert food-borne diseases. It would uplift the living standards of Africans, especially those in rural areas.

Northern Irelands Biggest Ever E.coli Outbreak.

Food Safety News

At least 269 people are suspected to have fallen ill in an outbreak of E. coli O157:H7 after eating at a restaurant in Belfast, Northern Ireland’s Public Health Agency announced on Sunday. This is by far the largest E. coli outbreak in the nation’s history.

The number ill consist of 90 laboratory-confirmed cases and another 179 probable cases. Probable cases are those with exposure and corresponding symptoms, but who have not been tested for E. coli infection in a clinical laboratory.

Another Fair/Petting Zoo E.coli Issue

E.coli BlogPetting Zoo Illness

The Division of Public Health of the N.C. Department of Health and Human Services in collaboration with Local Health Departments is investigating an outbreak of E. coli infection in 106 people who attended the Cleveland County Fair. Preliminary findings suggest animal exposure may be the source of this outbreak.

As of 2 p.m., 64 children* and 42 adults are known to be/have been affected by this outbreak. Twelve individuals* have been or are currently hospitalized. The county case counts are as follows: Cleveland County – 61, Gaston County – 18*, Lincoln County – 14, Catawba County – 1, Mecklenburg – 1, Union County – 3, Rutherford – 4, York County, South Carolina – 2, Cherokee County, South Carolina – 2 *this number includes one death related to the outbreak

China 110 Students Ill After School Dinner – Cause Unknown

China DailyFood Poisoning

Yunnan – More than 100 students in southwest China’s Yunnan province contracted infectious diarrhea from a school meal on Thursday, local authorities have confirmed.

Some 365 students from the Nationality Middle School in the Dai Autonomous Prefecture of Xishuangbanna developed symptoms of fever and diarrhea after their supper at 6 pm and were sent to hospital, and 110 of them have been confirmed as suffering from infectious diarrhea, said an official with the prefecture government.

The local government has launched an investigation into the cause of the incident.

 

Dutch Smoked Salmon and Salmonella

Food Safety News

At least 950 people in the Netherlands are now known to have fallen ill in a Salmonella Thompson outbreak linked to salmon. Three elderly victims have died.

The outbreak was first reported October 1 after more than 200 Salmonella illnesses were linked to smoked salmon sold by Netherlands-based Foppen. Subsequent environmental testing revealed the presence of the outbreak strain of the bacteria in one of the company’s manufacturing plants in Greece.

Now the outbreak has grown to include almost 1,000 Dutch victims, three of whom have died, reported the Netherlands’ National Institute for Public Health (RIVM) Thursday, according to MedicalXPress.

Meanwhile, health officials have identified a cluster of Salmonella Thompson infections in the U.S. The genetic fingerprint of this bacteria is indistinguishable from that of the strain causing the Dutch outbreak; however, patient interviews have revealed that Foppen smoked salmon was not a likely source of infection for these cases, according to Lola Russell, spokesperson for the federal Centers for Disease Control and Prevention.

61 Now Ill in North Carolina E. coli Outbreak

Food Safety News

The deadly E. coli outbreak linked to the Cleveland County Fair in North Carolina grew to 61 cases by Wednesday. At least 10 people have been hospitalized.

This latest figures comes less than a week after 2-year-old Gage Lefever died from his infection last Friday. His funeral services were held on Wednesday afternoon.

FSN Link

 

FSA – Food Handlers Fitness to Work Advice

FSA

Food handlers who work while infected with certain bacteria or viruses can spread infection to other people through food they work with. This guidance helps managers and staff to prevent the spread of infection by advising which illnesses and symptoms staff should report and what managers should do in response.