Category Archives: Histamine

France – FE SARDINE FILLET – Histamine

Posted on April 19, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
FE SARDINE FILLET
Product identification
Batch Date
04/06/2024 Use-by date between 04/06/2024 and 04/11/2024
Packaging
pre packaged
Start/end date of marketing
From 04/06/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional fish section of the store between 04/06/2024 and 04/11/2024.
Geographical sales area
Le Blanc, 36300
Distributors
E.LECLERC Le Blanc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Histamine

France – Vacuum-packed mackerel fillet – Histamine

Posted on April 18, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
vacuum-packed mackerel fillet
Product identification
GTIN Batch Date
370016420970 25032024 Use-by date between 04/03/2024 and 04/09/2024
Products List
NOTICE_IMPORTANT.pdfAttachment
Packaging
pre packaged
Start/end date of marketing
From 04/03/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
unbranded
Further information
mackerel fillet packaged on site
Geographical sales area
15000
Distributors
intermarche aurillac

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

RASFF Alert- Histamine – Tuna Fillet

Posted on April 5, 2024 by | Leave a comment

RASFF

Histamine in Tuna filet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Histamine – Tuna

Posted on March 29, 2024 by | Leave a comment

RASFF

Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hungary and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Histamine – Tuna

Posted on March 22, 2024 by | Leave a comment

RASFF

Histamine in Tuna from Sri Lanka in Belgium, Germany Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Histamine – Yellowfin Tuna Loin

Posted on March 15, 2024 by | Leave a comment

RASFF

Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

France – Haddock fillet – Histamine

Posted on March 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
Haddock fillet sold in the traditional seafood department.
Product identification
GTIN Batch Date
02095710 S240680150 Use-by date between 03/11/2024 and 03/13/2024
Packaging
sealed bag.
Start/end date of marketing
From 03/09/2024 to 03/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E. Leclerc Parisis (Nantes)
Distributors
E. Leclerc Parisis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – MAQUEREL FILLET WITH PEPPER – Histamine

Posted on February 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E.LECLERC LAGORD Center
Model names or references
PEPPER AND SMOKED MACKEREL
Product identification
GTIN Batch
0209400010828 All lots
Packaging
Packaging in cardboard pouch – product sold vacuum packed.
Start/end date of marketing
From 01/13/2024 to 01/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the freshly packaged catering section of the E.LECLERC Center in Lagord.
Geographical sales area
Departments: CHARENTE-MARITIME (17)
Distributors
The E.LECLERC Center in LAGORD

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Romania – Nixe Anchovy fillets in olive oil 80g – Histamine

Posted on February 13, 2024 by | Leave a comment

ANSVA

Lidl Romania is preventively recalling the product “Nixe Anchovy fillets in olive oil 80g” from the batch 145/220 and with a validity period of 25.05.2024, as a result of a suspicion related to determination of high values ​​for the histamine parameter.

Typical manifestations of intoxication with histamine include flushing of the skin, rashes, gastrointestinal symptoms and headaches.

People who have consumed this food and develop severe symptoms should request healthcare.

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Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

RASFF Alert- Histamine – Tuna – Anchovy Fillets in Olive Oil

Posted on February 9, 2024 by | Leave a comment

RASFF

Presence of Histamine above the maximum permitted limit in tuna from Senegal in Spain

RASFF

MRL exceeding for Histamine in anchovy fillets in olive oil from Italy in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF