Category Archives: Histamine

France – Sardine 10/+ – Histamine

Posted on July 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
France Pavilion
Model names or references
Sardine 10/+
Product identification
GTIN Batch
0231104000000 24.190 SG CC
Start/End of marketing date
From 06/25/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.121.035 CE
Further information
The product was sold in the traditional fishmonger’s department between 06/25/2024 and 06/29/2024
Geographic area of ​​sale
Departments: HAUTE-SAONE (70)
Distributors
LECLERC HERICOURT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine

France – Tuna Fillet – Albacore Tuna Loin – Histamine

Posted on July 17, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Atlantic Lobster
Model names or references
Fresh Albacore Tuna Loin
Product identification
GTIN Batch Date
2812649000000 Lot MAD-76 Approval No. DFAR/FPE/98/50 Expiry date 07/10/2024
Packaging
Bulk – sale on traditional shelf
Start/End of marketing date
From 02/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Fresh tuna loin sold in the traditional fishmonger’s section between 02/07/2024 and 05/07/2024.
Geographic area of ​​sale
Fargues ST Hilaire
Distributors
Super U Fargues Saint Hilaire

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – SARDINE FILLET UNDER SKIN – Histamine

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET UNDER SKIN
Product identification
GTIN Batch Date
0230111000000 181 Expiry date 05/07/2024
Packaging
Tray packaging under skin – variable weight
Start/End of marketing date
From 06/29/2023 to 07/05/2023
Storage temperature
Product to be kept in the refrigerator
Further information
Sold in the self-service fish counter
Geographic area of ​​sale
E.Leclerc Luçon
Distributors
E.Leclerc Luçon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France- Mackerel fillet in the traditional section – Histamine

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet
Product identification
GTIN Batch
2406213103003000 24173
Packaging
BULK
Start/End of marketing date
From 06/22/2024 to 06/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Geographic area of ​​sale
LECLERC OBERNAI
Distributors
LECLERC OBERNAI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Red tuna loin – Histamine

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Red tuna loin
Model names or references
Red tuna loin
Product identification
Batch Date
2049 Expiry date between 06/18/2024 and 06/20/2024
Packaging
unpackaged product on bed of ice
Start/End of marketing date
From 06/18/2024 to 06/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 85 22202 CE
Further information
The red tuna loin was sold on the Marée stall at Monoprix Passy Plaza
Geographic area of ​​sale
Monoprix Passy Plaza – 53 rue de Passy 75016 PARIS
Distributors
Monoprix

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alerts – Histamine – Tuna

Posted on July 5, 2024 by | Leave a comment

RASFF

Histamine in Tuna Fillet from Sri Lanka in  Belgium, Germany, Hong Kong, Latvia, Netherlands, Sweden.

RASFF

Histamine in tuna from France in Belgium

 

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Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

France – Double mackerel fillet – Histamine

Posted on July 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AP BUTTER PF mackerel fillet
Model names or references
AP BUTTER PF mackerel fillet
Product identification
Batch
lot no. 24174 packaging: 3 kg
Products List
label_trace.pdfAttachment
Packaging
mackerel fillet sold in bulk in the fishmonger’s section
Start/End of marketing date
From 06/26/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Further information
U Savigny cooperative
Geographic area of ​​sale
hyperu Ecommoy
Distributors
SAS Cosnard

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – MACKEREL FILLET 80/100 – Histamine

Posted on July 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel 80/100
Product identification
GTIN
0209682000
Start/End of marketing date
From 06/14/2024 to 06/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.160.294
Geographic area of ​​sale
Traditional tide department Leclerc Pleumeleuc
Distributors
E. Leclerc Pleumeleuc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine

USA – Yellowfin Tuna recalled in California over high histamine levels

Posted on June 28, 2024 by | Leave a comment

Food Safety News

Fresh Catch Inc of Los Angeles, CA is recalling certain Fresh Catch Inc. Yellowfin Tuna because of high histamine levels.

According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on June 12, 2024, and is ongoing.

The recalled product was distributed in California.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Histamine

France – Sardine fillet – Histamine

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Product identification
Batch
see list of products in attachment
Products List
Untitled_Document_-_Google Docs.pdfAttachment
Packaging
Sold in bulk on the Marée stall
Start/end date of marketing
From 06/18/2024 to 06/22/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Geographical sales area
bi1 Luzy
Distributors
bi1 Luzy
List of points of sale
Untitled_Document_-_Google Docs.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine