Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
N / A
Model names or references
N / A
Product identification
Batch Date
2680024049 Expiry date 05/10/2024
Packaging
BULK
Start/End of marketing date
From 03/10/2024 to 05/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
N / A
Additional information
N / A
Geographic area of sale
INTERMARCHE COMPIEGNE
Distributors
N / A
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet for sale locally and self-service
Product identification
GTIN Batch Date
0202571000000 Packaged on 12/11/24 Expiry date between 11/12/2024 and 11/17/2024
0201571000000 Packaged between 11/12/24 and 11/14/24
Packaging
Sale in kg in the traditional fishmonger’s section and in vacuum-packed plastic trays in the self-service section
Start/End of marketing date
From 11/12/2024 to 11/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products on sale in the traditional fishmonger’s section and in self-service
Geographic area of sale
La Rochelle
Distributors
E.Leclerc Sautel
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Albacore tuna
Product identification
GTIN Batch
0209007000000 See marketing start date
Start/End of marketing date
From 10/31/2024 to 11/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold at the fishmonger stand
Geographic area of sale
Departments: REUNION (974)
Distributors
E.Leclerc Tampon Center
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
WITHOUT
Model names or references
SARDINE FILLETS
Product identification
Batch
343040270
Packaging
RETAIL
Start/End of marketing date
From 05/11/2024 to 08/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
SARDINE FILLETS SOLD FROM NOVEMBER 5 TO 8
Geographic area of sale
SARTHE
Distributors
INTERMARCHE LE MANS BEAUREGARD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of sale
Whole France
Distributors
INTERMARCHE, CLEANING
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Presence of histamine above the limits in fresh yellowfin tuna from Sri Lanka in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Presence of histamine above the limits in anchovies in oil from Albania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Product Category
Food
Sous-catégorie de produit
Produits de la pêche et d’aquaculture
Product brand name
POISSON
Model names or references
WHITE TUNA
Product identification
Batch
261260
Start/End of marketing date
From 09/19/2024 to 09/25/2024
Storage temperature
Produit à conserver au réfrigérateur
Geographic area of sale
super u arc sur tille 58 rue des chèzeaux 21560
Distributeurs
SUPER U
Brand : ESSELUNGA SPA
Name : Anchovy fillets in oil spread out 150 g
Reason for reporting : Recall due to microbiological risk
Publication date : 4 October 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
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