Category Archives: Foodborne Illness

Chile – Food Poisoning Outbreak from Hot Dogs

ABC NewsHot Dog

More than 200 people are being treated for food poisoning in Chile after eating hot dogs during an outing at a park.

Local media in the South American nation say the adults and children ate spoiled sausages or bad mayonnaise during the affair organized by a family benefit fund.

It was held at a park in San Jose de Maipo. That’s a town about 30 miles (48 kilometers) south-east of the capital of Santiago.

The sick are being treated at local hospitals. Some children have been released but others are being held for observation.

New Zealand – Paralyitic Shellfish Poisoning Alert – PSP

New Zealand HeraldMarlith

At least seven people have been poisoned by eating shellfish in the Bay of Plenty, prompting warnings from health officials.

In a 24 hour-period over the weekend, five people went to Rotorua Hospital with symptoms of toxic shellfish poisoning with a further two unrelated cases were seen at Tauranga Hospital.

All of those who had fallen ill had eaten shellfish collected from the coastline between Mount Maunganui and Papamoa. Their symptoms ranged from tingling round the mouth and face, tingling of the skin on their arms and hands, mild weakness when walking, and diarrhoea and vomiting.

For up-to-date information on health warnings in Bay of Plenty go to www.ttophs.govt.nz and click on health warnings or call (0800) 221 555 and press 6 to speak to the on-call Health Protection Officer.

Winter Vomiting- Cruise Ships – Hospitals – Christmas Parties – Restaurants

Billings Gazette

CASPER, Wyo. — The Golden Corral restaurant in east Casper is closed until at  least dinnertime Friday after a suspected foodborne virus outbreak at the  location affected more than 150 people, according to David Giesen, president of  franchisee Golden DBL Inc. of Denver.

The restaurant was closed Thursday afternoon. Giesen said the shutdown is  voluntary while staff members clean and disinfect the restaurant and the Natrona  County Health Department continues its investigation.

Natrona County Health Department Director Bob Harrington said Thursday that  167 people have reported being ill after eating at the restaurant this past  week.

Norway Christmas

At least 170 people have become ill after having been at a Christmas party at Klækken hotels on Ringerike the weekend. Possible virus.

CDC

Noroviruses are responsible for more than half of all reported outbreaks of gastroenteritis (vomiting, diarrhea, and stomach cramping caused by inflammation of the stomach and intestines). While the vast majority of norovirus illnesses are not part of a recognized cluster, outbreaks provide important information on how the virus spreads and, therefore, how best to prevent infection.

Norovirus outbreaks occur throughout the year. But, over 80% of the outbreaks occur from November to April. Also, when there are new strains of norovirus, the number of outbreaks tends to increase periodically. This occurred in the winter of 2006 to 2007 with the Minerva strain. However, a new strain that appeared in 2009 (New Orleans) did not lead to more outbreaks.

Most outbreaks are caused when norovirus is spread from infected people to others. But, the virus can also spread by consuming contaminated food or water and touching things that have the virus on them. People can get norovirus illness many times during their lifetime. Outbreaks can affect people of all ages and in a variety of settings.

The Guardian

A dream Christmas cruise has turned into the holiday from hell, according to passengers who claim as many as 400 travellers have been struck down with the norovirus winter vomiting bug.

One traveller aboard the P&O liner Oriana, which is on a 10-night Baltic cruise out of Southampton visiting Christmas markets, said people felt like they were sailing on a “plague ship”.

 

UK – 5 Hospitals with Norovirus

BBCNorovirus

The diarrhoea and vomiting bug norovirus has spread to five hospitals across north Wales, with 31 patients falling ill, a health board says.

Visitors are being urged to help stop the infection at Ysbyty Gwynedd, along with Dolgellau, Colwyn Bay, Glan Clwyd and Wrexham Maelor hospitals.

Betsi Cadwaladr University Health Board says there are restrictions on admissions at eight wards.

The number of norovirus infections in the UK is at higher levels than normal.

BBC News

 

UK – Norovirus Cruise Ship

News TankORIANA

The ‘Norovirus’ winter vomiting bug has reportedly scarred the luxury cruise ship, Oriana, with at least 150 of the almost 2000 holidaymakers journeying on P&O’s Oriana falling ill because of the Norovirus. Passengers on board the luxury cruise ship have described Oriana as a ‘plague ship’ and ‘a nightmare,’ with one passenger accusing the crew members of neglecting the suffering of those passengers tormented by the Norovirus winter vomiting bug.

One passenger has penned his review of Oriana on a travel website under the user name, Gibbons, describing how corridors and lavatories on board the luxury cruise liner smelt strongly of sick. The passenger further reviewed that the Norovirus outbreak on Oriana has made him wish that he had never booked a seat in Oriana in the first place.

The media reports over the Norovirus outbreak in Oriana have suggested that there is a possibility of a riot on the luxury cruise ship because the captain and the crew of Oriana are allegedly refusing to heed the concerns of the passengers troubled by the winter vomiting bug.

Canada Research Advice – Preventing Botulism in Infants

Health Canada

Health Canada is advising parents and caregivers not to feed honey to infants less than one year of age. Honey is the only food in Canada to which infant botulism has been linked. Healthy children over one year of age can safely eat honey because they have a very low risk of developing infant botulism.

Infant botulism is caused by bacteria called Clostridium botulinum, which commonly exist in nature. Although the bacteria are unable to grow and produce toxins in honey, they may grow and produce toxins in the baby’s body should an infant consume honey and could cause paralysis.

Since the first reported case in 1979, there have been 42 reported cases of infant botulism in Canada. Parents and caregivers can prevent infant botulism by never feeding honey to infants less than one year of age. This includes never adding honey to baby food and never using honey on a soother.

Most honey produced in Canada is not contaminated with the bacteria that cause infant botulism, however you are better off playing it safe.

The bacteria that cause botulism are microscopic and do not change the colour, odour or taste of food. The bacteria are not destroyed by cooking or pasteurization.

For more information on infant botulism and food safety, please visit:

UK – FSA – The Advisory Committee on the Microbiological Safety of Food (ACMSF) 2011 Annual Report.

FSA 

The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published its 2011 annual report.

It covers the work of the committee for the calendar year 2011. The committee advises the Food Standards Agency on the microbiological safety of food

USA – Illinois MacDonalds Closed Salmonella Investigation

Food Safety News

Owners of a Bloomington, Illinois McDonalds voluntarily shut the establishment down last week after it was linked to a series of Salmonella infections.

Bob and Julie Dobski, who own 9 McDonalds franchises in the Bloomington-Normal area, were informed by health officials Wednesday night that the South Main Street location had been connected to a cluster of Salmonella illnesses. The owners chose to shut down the restaurant before Thanksgiving the following day.

Less than 10 Salmonella cases have been reported, according to Keri Simon, communications director for the McClean County Health Department, as reported by Pantagraph. People affected by the bacteria report eating at the restaurant between October 18 and November 11, according to the county health department, which is conducting the investigation along with the Illinois Department of Public Health.

USA – Illegal Prison Hooch – Clostridium botulinum

Food Poisoning Bulletin

Prison hooch, or homemade alcohol,  is the likely source of a botulism outbreak at an Arizona prison that sent seven inmates to intensive care. The seven inmates, all from Special Management Unit 1 of the Arizona State Prison Complex Eyman in Florence, were hospitalized over the weekend.

Botulism is not spread through person-to-person contact. Although it can develop in contaminated wounds or through IV drug use, it most often develops after eating or drinking food that is tainted with the toxin. Botulism poisoning  must be treated with a course of special anti-toxin, the stockpile of which is controlled by the Centers for Disease Control and Prevention (CDC

 

Australia – Cruise Ship Virus Strikes Again – Norovirus

The Telegraph

BOARDING of the mega liner Voyager of the Seas was thrown into chaos yesterday following an outbreak of a gastrointestinal illness thought to be norovirus.

Some 135 passengers already aboard the ship, which arrived from New Zealand on Thursday, were struck by the illness, along with eight staff, a spokeswoman confirmed, adding this was about 4 per cent of the ship’s guests.

“Those affected by the short-lived illness have responded well to over the counter medication administered on board the ship”‘ Royal Carribbean said in a statement late yesterday.