Category Archives: Food Testing

France – Cheese – ABUNDANCE – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
2658229000004 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of ​​sale
Whole France
Distributors
U System

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – SMOKED SEA TROUT WITH FLAVORS – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
U FLAVORS
Model names or references
SMOKED SEA TROUT WITH FLAVORS
Product identification
GTIN Batch Date
3368955564808 TDM-1207 Expiry date 08/13/2024
Packaging
4 slices 120 g
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.360.210 CE
Geographic area of ​​sale
Regions: Auvergne-Rhône-Alpes, , , , , Burgundy-Franche-Comté, , , , , Brittany, , , , , Centre-Val de Loire, , , , , Corsica, , , , , Grand-Est, , , , , New-Aquitaine, , , , , Occitanie, , , , , Pays-de-la-Loire, , , , , Provence-Alpes-Côte d’Azur
Distributors
U Cooperative

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Abondance AOP raw milk – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Tomme de Savoie PGI made from raw milk – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Quality Line
Model names or references
Tomme de Savoie PGI made from raw milk, Carrefour Quality Line, sold by the slice in the traditional cheese section or packaged by the store and sold in self-service in the section adjacent to the traditional section
Product identification
GTIN Batch
1111111111116 12002224122
1111111111116 12002224102
1111111111116 12002224075
Packaging
without packaging in the cheese section, cut or portioned and packaged in a tray wrapped in film by the store.
Start/End of marketing date
From 06/19/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Denmark – Risk of mold/mould in apple sauce

Posted on August 14, 2024 by | Leave a comment

Foedevarestyrelsen

Orskov Foods is recalling Ørbæk Mosteri apple cider, as there is a risk of mold growth in the product.
Mold makes the product unsuitable as food.

If you have the product, you should discard it or return it to the store where it was purchased.

picture of Ørbæk Mosteri apple cider

Which food is recalled

Product: Ørbæk Mosteri apple cider

Net content: 250 ml

Production date: 19-07-2024

Best before date: 19-07-2025

EAN barcode no: 5703210041553

Where is the product sold 

Sunset boulevard throughout the country

Why is the product being recalled?

There is a risk of mold growth in the product

Mold makes the product unsuitable as food.

Read more about mold and mildew on food by clicking on the link here

What should you do as a consumer?

If you have the product, you should discard it or return it to the store where it was purchased. 

Who recalls the product

Orskov Foods, Hammesbrovej 12, 5883 Oure

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Norway – Bama recalls 14 meal salads due to Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Mattilsynet

Bama is recalling 14 meal salads with a shelf life between 12.08.24 and 19.08.2024. The reason is the discovery of Listeria monocytogenes . The products are sold in various stores throughout the country.

Bama withdrawal 14 products.JPG

Bama recalls 14 meal salads due to Listeria findings. The products are sold in grocery stores throughout the country:

  • Coop: Stores all over the country.
  • REMA 1000: Stores in all regions, except Stor-Bergen’s outlets.
  • NorgesGruppen: KIWI, MENU, SPAR and Joker stores all over the country.
  • Bottom price: Stores in Western Norway, Møre, Northern Norway and the Oslo region

Consumers are asked to discard the product or return it to the store where it was purchased for a refund.

See the list of products and stores in the press release from Bama .

Listeria is a bacterium that can cause very serious illness in both humans and animals. The bacterium can grow in low temperatures and is not killed by freezing. Consumers who are anxious about their own health are asked to contact a healthcare professional.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Mattilsynet

France – Smoked sea-farmed trout 120g – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Vacuum-smoked sea-farmed trout 120g
Product identification
GTIN Batch Date
3760023266520 TDM-1207 Expiry date 08/13/2024
Start/End of marketing date
From 07/17/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Big Cost

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Marinated Curry Pork Skewers -Salmonella

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Workshops
Model names or references
Filet Mignon Skewer x2 curry marinade
Product identification
GTIN Batch Date
3700502102774 24218-5210 Expiry date 08/13/2024
Packaging
Under Controlled Atmosphere X2
Start/End of marketing date
From 08/05/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
NO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – RILLAUDS – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
NONE
Model names or references
Rillauds and rillauds made from Vendée farm pork sold in the traditional delicatessen section
Product identification
Batch Date
42/520834218 Expiry date 08/20/2024
Packaging
The rillauds were vacuum-packed and then sold in bulk in the traditional delicatessen section
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The rillauds were sold in the traditional delicatessen section
Geographic area of ​​sale
Departments: CHARENTE-MARITIME (17), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), VENDEE (85)
Distributors
INTERMARCHE ST ANDRE DE LA MARCHE-SARL LES QUATRES SAISONS-AU PTIT REJAC-BOUCHERIE LA RENOMMEE-LECLERC REZE ATOUT SUD-SUPER U BOUAYE-LECLERC NANTES PARIDIS-LECLERC ST MARTIN DE RE-SUPER U JARD S/MER

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN BAGUETINE – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
MY KARMA
Model names or references
BAGGED CHICKEN BAGUETINE
Product identification
GTIN Batch Date
37602758423998 21724 Expiry date 08/10/2024
Packaging
PACKAGED IN SEALED PLASTIC BAG
Start/End of marketing date
From 08/05/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B033 025 CE
Geographic area of ​​sale
Departments: HAUTE-CORSE (2B)
Distributors
NOVELTY SHOP/ BASTIA SHOP/FERRANDI BASTIA STATION/MONTICOINPRESSE BASTIA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes