Category Archives: Food Testing

France – PERCH Sausage – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of ​​sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of ​​sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BOUCHOT MUSSEL AOP ST MICHEL – E.coli

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BOUCHOT MUSSEL AOP ST MICHEL
Product identification
GTIN Batch Date
3564709185354 24-41238 Expiry date 08/10/2024
Start/End of marketing date
From 03/09/2024 to 03/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.049.001 CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Italy – Pork fillet/kg – Salmonella

Posted on October 3, 2024 by | Leave a comment

Salute

Brand : Il podere

Name : pork fillet/kg

Reason for reporting : Recall due to microbiological risk

Publication date : 2 October 2024

Documentation

Documentation

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Ground steak – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of ​​sale
Whole France
Distributors
Super U Saint Germain Du Bois

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COD CHIQUETAILLE – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
COD CHIQUETAILLE
Product identification
GTIN Batch Date
3469162750074 24264 Expiry date 08/10/2024
3469161000644 24264 Expiry date 08/10/2024
Start/End of marketing date
From 09/20/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Additional information
PRODUCT SOLD IN ANIMATION STAND
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CESSON MELUN AUCHAN FONTENAY SS BOIS AUCHAN BLOIS AUCHAN CROLLES LECLERC ATOUT SUD LECLERC PLEUVEN CARREFOUR WASQUEHAL CARREFOUR MARKET LES ANDELYS CARREFOUR CRETEIL

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Belgium – Kippenboomstammetjes – chicken log – Salmonella

Posted on October 3, 2024 by | Leave a comment

AFSCA

boom stacks

In agreement with the AFSCA,   “DELHAIZE MERELBEKE CENTRUM” is withdrawing the chicken logs “kippenboomstammetjes” from sale and recalling them from consumers due to the possible presence of Salmonella.

“DELHAIZE MERELBEKE CENTRUM” asks its customers not to consume this product and to kindly return it to the point of sale.

Product Description: 

Product name: kippenboomstammetjes

Expiry date (DLC):  05/10/2024

Packaging type: tray

Sales period : from 09/28/2024 to 10/01/2024

Product sold via Delhaize Merelbeke Centrum: Gaversesteenweg 2,

9820 Merelbeke.

For any  further information , please contact Marlysa Coessens via marlysa@delhaizemerelbeke.beor 09 210 85 20.

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – Kirkland Signature brand Probiotic Yogurt recalled due to yeast

Posted on October 3, 2024 by | Leave a comment

Gov Canada

Product
Probiotic Yogurt
Issue
Food – Microbial contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail
Distribution
National

Kirkland Signature brand Probiotic Yogurt recalled due to yeast.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Yeasts

Catalonia – Alert due to the presence of Listeria monocytogenes in smoked salmon from Spain

Posted on October 3, 2024 by | Leave a comment

ACSA

salmon listeria

The possible presence of Listeria monocytogenes in sliced ​​smoked salmon of the DIA World Selection brand from Spain is reported.

The data of the product involved are:

  • Product name:  Smoked Salmon
  • Brand:  DIA World Selection
  • Product appearance: sliced ​​in plastic packaging of 100 g/unit
  • Lot number:  24241A110
  • Expiry date: 04/10/2024
  • Unit weight:  100 g
  • Temperature:  refrigerated

In relation to the information received by the Autonomous Community of Andalusia, the Spanish Food Safety and Nutrition Agency has communicated this information to the competent authorities of the autonomous communities, through the  Coordinated System of Rapid Information Exchange (SCIRI)

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and present symptoms compatible with listeriosis, it is recommended to go to a health center.

Leave a comment

Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Tagged , , ,

Canada – PC Blue Menu brand Original Margarine and Margarine with Olive Oil recalled due to possible mould

Posted on October 3, 2024 by | Leave a comment

Gov Canada

Product
Original Margarine and Margarine with Olive Oil
Issue
Food – Microbial contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Retail
Distribution
National

PC Blue Menu brand Original Margarine and Margarine with Olive Oil recalled due to possible mould.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold