Brand : LATTERIA SOC DI CIVIDALE E VALLI DEL NATISONE SCA
Name : FORMAGGIO SAPORITO DELLE VALLI
Reason for reporting : Recall due to microbiological risk
Publication date : 9 October 2023
Brand : LATTERIA SOC DI CIVIDALE E VALLI DEL NATISONE SCA
Name : FORMAGGIO SAPORITO DELLE VALLI
Reason for reporting : Recall due to microbiological risk
Publication date : 9 October 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Best Before 8 Nov 2023, Batch 123123E Est No 287.


The recall is due to potential microbial (Listeria monocytogenes) contamination.
Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Australia
Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.
For further information please contact:
SNOWBRAND AUSTRALIA trading as Unicorn Cheese
02 44231266
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria in Cheese, Listeria monocytogenes
The RTE ham products were produced on Sept. 25, 2023. The following product is subject to the public health alert [view labels]:
The products bear establishment number “EST. 17823” inside the USDA mark of inspection. These items were shipped to retail locations in California and Nevada.
The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Media with questions regarding the public health alert can contact Nikki Richardson, at 918-521-0531 or nikki.richardson@jbssa.com. Consumers with questions regarding the public health alert can contact Courteney Rangel, Quality Assurance Manager, at 209-647-3504 or crangel@sunnyvalleysmokedmeats.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Gov france

| GTIN | Lot | Date |
|---|---|---|
| 3256229807020 | 7062085 | Use-by date 10/28/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Sunnyvalley Smoked Meats Inc. is recalling Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham sold at Costco stores because of potential Listeria contamination.
The recalled product was available for purchase Sept. 26-29, 2023.
The recalled product was sold at Costco stores in Northern California, the Bay Area and in western Nevada.
Recalled product:
#46655 Kirkland Signature Master Carve Half Ham, Natural Juices Boneless Smoked Half Ham
In a letter sent to Costco members, those who purchased the items are asked to “not eat any remaining product marked with the above code date; return the item to your local Costco for a full refund.”
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Recall of Jumbo
Product: “Pennywafels” from the Jumbo brand
Nature of the problem: possible presence of Salmonella.
In agreement with the FASFC, Jumbo is withdrawing the product “Pennywafels” from the Jumbo brand – with DDM 01-06-2024 – and recalling it from consumers due to the possible presence of Salmonella.
Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.
Product description Product
name: Jumbo Pennywafels
Brand: Jumbo
EAN on the label: 8718452584406
Expiry date (Best before): 01-06-2024
Batch numbers: 3261 / 3264 and 3268
Sale period: from 19-09-2023 as of 04-10-2023
Nature of packaging: plastic packaging
Weight: 150 g

The product was sold via Jumbo subsidiaries in Belgium.
For more information , customers can contact customer service at 0800 – 98998 or Jumbo.com. Our apologies for any inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Various supermarkets warn against Helwa Penny Waffles. The bacterium Salmonella may be present in Helwa Penny Waffles. Eating it can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the product.
See the NVWA website . This contains links to the safety warnings of the relevant supermarkets.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, NVWA, Salmonella
Do not use, sell, serve or distribute the affected product.
Fresh Start Foods brand Cantaloupe recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected product.
Kandy brand Cantaloupe recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

| GTIN | Batch | Date |
|---|---|---|
| 13336461700468 | 32691186 – 32691187 | Use-by date 04/10/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella