Category Archives: Food Safety Regulations

France – SMOKED SALMON SCOTLAND 4 SLICES -Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references SMOKED SALMON SCOTLAND 4 SLICES
  • Identification of products
    GTIN Lot Date
    0230175000000 Packaging date: 01/27/2023 Use-by date 07/02/2023
  • Marketing start/end date From 01/27/2023 to 02/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc Luzon

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – COOKED HAM SUPERIOR U WITH SKIN AND COOKED HAM SUPERIOR U SKIN DEGREASED – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U
  • Model names or references Superior cooked hams
  • Identification of products
    GTIN Lot Date
    2273693000000 1143529 et 1143833 Use-by date 02/26/2023
    2273695000000 1144718 et 1145101 Use-by date 02/26/2023
  • Packaging Bag of 4 slices
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 14 752 020 CE
  • Geographic area of ​​sale Whole France
  • Distributors Magasins U

Practical information regarding the recall

  • Reason for recall Microbiological non-compliance: presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Farmstead cottage cheese with whole raw cow’s milk – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GFA The Great Way
  • Model names or references batch of 6/02
  • Identification of products
    Batch Date
    02/06 Use-by date 02/16/2023
  • Packaging Box of 4 or 6 cheese strainers
  • Marketing start/end date From 06/02/2023 to 09/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EC FR 38 058 003
  • Geographic area of ​​sale Brezins
  • Distributors farm shop,

Practical information regarding the recall

  • Reason for recall Listeria detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Belgium – Lean smoked bacon from the brand Les Charcuterie Saint Martin – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

AFSCA

Recall of Charcuteries Saint Martin
Product: Lean smoked bacon from the brand Les Charcuterie Saint Martin.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, Les Charcuteries Saint Martin is withdrawing the “smoked lean bacon” product of the Les Charcuteries Saint Martin brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.

Les Charcuteries Saint Martin asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.


Product description Product

name: Lean smoked bacon
Brand: Les Charcuteries Saint Martin
Use-by date: 02/04/2023
Batch number: 2621 and 2842
Packaging: vacuum-packed
Weight: +/-200 g

The product has been distributed by various points of sale in Belgium.

For further information , contact:
Bernard Counasse or the office during opening hours:
Tel. : 0495/280227, 086/850300 or nadia@charcuteriesaintmartin.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – Cheeses -Gaperon sheep – Gaperon goat – Listeria monocytogenes

Posted on February 15, 2023 by | Leave a comment

LMW

Alert type:

Groceries

Date of first publication:

14.02.2023

Product name:

Gaperon sheep Gaperon goat

Product images:

Untitled.PNG
1t.PNG
Manufacturer (distributor):

LAITERIE DE VICHY, France

Reason for warning:

Due to suspected contamination with unwanted bacteria Listeria monocytogenes.

Durability:

BBD until 03/18/2023

Lot identification:

Identification mark : FR03094002CE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Poultry sausage (corizo, father rigaud, herbs, cheese, nature) – Salmonella

Posted on February 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Neutral / Id’halal
  • Model names or references Poultry sausage corizo ​​Poultry sausage father rigaud poultry sausage herbs Poultry sausages cheese plain/chipo poultry sausage
  • Identification of products
    Date
    Use-by date between 02/20/2023 and 02/21/2023
  • Products List Product_list.pdfAttachment
  • Packaging Per 5kg, 2.6kg Under atmosphere
  • Marketing start/end date From 06/02/2023 to 13/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.69.135.001.CE
  • Further information The products were sold in the traditional department / butcher’s shop
  • Geographic area of ​​sale Whole France
  • Distributors See seller list
  • List of points of sale Vendor_list.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella on an ingredient

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Belgium – Coq des Prés brand chicken chipolatas – Salmonella

Posted on February 14, 2023 by | Leave a comment

AFSCA

Recall of Coprobel SC
Product: Coq des Prés brand chicken chipolatas.
Problem: Possible presence of Salmonella.
Routine analyzes of the self-checking procedure of the Ardenne Volaille slaughterhouse have detected the possible presence of Salmonella in chipolatas of the Coq des Prés brand (see affected batches below). These chipolatas were made with chickens from Coprobel SC.

Coprobel SC has therefore decided, in agreement with the FASFC, to withdraw this product from sale and asks consumers not to consume this product. The products concerned (unopened) can be returned to the point of sale in which they were purchased, where they will be reimbursed.


Product description

– Product name: Organic chicken chipolatas
– Brand: Coq des Prés
– Use-by date (BBD) (“Use by”): 02/15/2023
– Batch numbers: 521963, 521964, 521957, 521987
– Sales period: from 02/09/2023 to 02/13/2023 –
Type of packaging: controlled atmosphere tray
– Weight: packs of 5 pieces or 2 kg

The product was distributed by:

– ​​Interbio – Rue de la Basse Sambre 24, 5140 Sombreffe
– Marma – FRED CHAFFARTLAAN 11, 3300 Tienen
– Isabelle – Chaussée Rue de l’Eglise 22, 6220 Fleurus
– Françoise Demand – RUE DE BELVAUX 4, 5377 Sinsin
– Bastin Joël – LA VAULX RICHARD 20, 4970 Stavelot
– Pont Farm – RUE DIEU LE GARDE 6A, 4280 Hannut – Degroote – FRUMONT 19
, 5520 Onhaye
– Graux Farm – RUE SART HELMAN 6, 5380 Fernelmont , contact: Mr. Rouchet francois.rouchet@coqdespres.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – Forest country terrine – Listeria monocytogenes

Posted on February 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tradilege
  • Model names or references Forest country terrine with a salt content reduced by 25% sold in self-service counters (vacuum-packed)
  • Identification of products
    GTIN Lot Date
    020222001 30350877 Use-by date 02/12/2023
  • Packaging Under a vacuum
  • Marketing start/end date From 04/02/2023 to 11/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22.046.001 ce
  • Geographic area of ​​sale Area on the Lys
  • Distributors Leclerc Aire on the Lys

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Forest country terrine – Listeria monocytogenes

Posted on February 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tradilege
  • Model names or references Superior country terrine with 25% reduced salt content sold at the traditional counter (by the cut)
  • Identification of products
    GTIN Lot Date
    0204011032214 30350877 Use-by date 02/16/2023
  • Packaging Cut and wrapped in a sheet then in a bag
  • Marketing start/end date From 01/28/2023 to 02/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22.046.001 CE
  • Further information Sold in the traditional department (by the cut)
  • Geographic area of ​​sale Area on the Lys
  • Distributors Leclerc Aire on the Lys

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Philippines – 9 water sources in Negros Oriental town test positive for E.coli

Posted on February 14, 2023 by | Leave a comment

PNA

DUMAGUETE CITY – At least nine water sources from different areas in Vallehermoso town, Negros Oriental province, tested positive for E.coli (Escherichia coli) bacteria that left five people dead, and more cases reported over the weekend.

Jennifer Remollo, the provincial officer of the Department of Health (DOH) in Negros Oriental, told the Philippine News Agency in an interview Monday that laboratory tests were done from water samples taken from these sources after the number of cases skyrocketed last week.

“As of today, our office has recorded 203 cases of acute gastroenteritis, including the five deaths that were earlier reported last week,” Remollo said.

“Consumption of E.coli contaminated water sources can be fatal due to severe dehydration from diarrhea,” she said.

Included in those that tested positive for the bacteria were mostly from deep well and spring sources in the areas of Barangay Don Espiridion Villegas; Sitio Sangi, Barangay Tabon; Sitio Patag, Barangay Puan; Sitio Tubod, Barangay Malangsa; Barangay Puan; Malapay 1, Barangay Bagawines;; Barangay Macapso; and Barangay Poblacion, Remollo said.

The DOH official said constant rains for many days in these areas may have caused the contamination of these water sources.

She said 82 of those who came down with symptoms were admitted to the hospital.

Those who died were residents of Barangay Puan.

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Posted in Contaminated water, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Water, water microbiology, Water Safety