Category Archives: Food Safety Regulations

France – PURE PORK RILLETTES – Listeria monocytogenes

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SAS ALPESPACE PERFORMANCES
  • Model names or references homemade pure pork rillettes
  • Identification of products
    GTIN Batch Date
    3770019252246 p533 Use-by date 07/17/2023
  • Products List delivery note_rillette12072023.pdfAttachment
  • Marketing start/end date From 06/26/2023 to 07/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EMB80585
  • Geographic area of ​​sale Lyons
  • Distributors wine cellar

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France- VANILLA ICE CREAM WITH FROZEN CARAMELIZED ALMOND CHIPS -Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MONOPRIX GOURMET
  • Model names or references 282g bin
  • Identification of products
    GTIN Batch Date
    3350033006430 L23031B1 Date of minimum durability 31/01/2025
  • Packaging 282g bin
  • Marketing start/end date From 06/02/2023 to 11/07/2023
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix, Monop

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – VEAL LOAF WITH EMMENTAL – Salmonella

Posted on July 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E.LECLERC
  • Model names or references Veal steak with Emmental cheese
  • Identification of products
    GTIN Batch Date
    0210952020000 120623 Use-by date 06/20/2023
  • Packaging ray under atmosphere
  • Marketing start/end date From 06/12/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was marketed in the Self-Service Butcher section
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors Leclerc Geispolsheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – dried fish (dried yellow stripe trevally) of the BDMP brand – Salmonella

Posted on July 12, 2023 by | Leave a comment

AFSCA

FASFC recall
Product: dried fish (dried yellow stripe trevally) of the BDMP brand
Problem: possible presence of Salmonella
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdrew the product “dried fish” (dried yellow stripe trevally) of the BDMP brand from sale and recalled it to consumers in reason for the possible presence of Salmonella.
The FASFC asks consumers not to consume this product and to return it to the point of sale where it was purchased.

Product Description:

Product Category: Dried Fish
Product Name: Dried Yellow Stripe Trevally
Best Before Date (BDD): 01/09/2024

Batch number: 65253 A
Barcode: 8851035433002
Weight: 100g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Norway – Smoked salmon from Troll Salmon is withdrawn due to the discovery of Listeria monocytogenes

Posted on July 12, 2023 by | Leave a comment

Matportalen

Since the use-by date has passed, this product is no longer available in stores.

Troll Salmon urges consumers who have the product with lot number 216 and the last consumption date 23.05.23 in the freezer to throw it away.

See message on Troll’s website: Troll Salmon AS

Read more about listeria: https://www.matportalen.no/matsmitte_og_hygiene/tema/smittestoffer/listeria

Contact information:

Arve Iversen, telephone 90022091

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, Matportalen

France – Merguez and merguez meatball -Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Internal
  • Model names or references Merguez dumpling SP.Couscous Merguez
  • Identification of products
    GTIN Batch Date
    0208294000000 MERGUEZ Use-by date 05/07/2023
    0207531000000 Merguez sp couscous dumpling Use-by date 05/07/2023
  • Packaging The merguez meatballs were sold in the self-service department from 07/01/2023 to 07/05/2023 The merguez sausages were sold in the traditional butcher department from 07/01/2023 to 07/03/2023
  • Marketing start/end date From 01/07/2023 to 05/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc de Guérande

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Seafood cocktail 1kg METRO CHEF – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name METRO CHEF
  • Model names or references Seafood cocktail 1kg METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439496423517 P3151001 Date of minimum durability 31/05/2025
  • Marketing start/end date From 06/16/2023 to 07/05/2023
  • Storage temperature Product to keep in the freezer
  • Health mark FR.69.141.003.CE
  • Geographic area of ​​sale Whole France
  • Distributors METRO France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – VACUUM MACKEREL FILLET – Histamine

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references VACUUM MACKEREL FILLET
  • Identification of products
    Batch Date
    06/14/2023 Use-by date 06/21/2023
  • Products List Reminder_sign_(1).pdf Attachment
  • Packaging Under a vacuum
  • Marketing start/end date From 06/14/2023 to 06/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Auchan Toulouse store
  • Distributors Auchan Toulouse store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Albacore tuna loin – Histamine

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna loin sold at the fish stand
  • Identification of products
    Batch
    Product sold between 06/26/2023 and 06/30/2023
  • Packaging TRADITIONAL STAND
  • Marketing start/end date From 06/26/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté
  • Distributors Cora Belfort

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – MARINE BACON – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GATIN
  • Model names or references MARINE BACON
  • Identification of products
    GTIN Batch Date
    31640107 All lots Use-by date 06/25/2023
  • Products List 20230703121133675.pdf Attachment
  • Packaging BULK OR TRAYS
  • Marketing start/end date From 06/20/2023 to 06/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE MORHANGE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella