Category Archives: Food Safety Regulations

France – White Ham – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Sliced ​​white ham sold vacuum packed
  • Product identification
    Batch Date
    43 Use-by date 11/16/2023
  • Products List List_of_products.pdfAttachment
  • Packaging under a vacuum
  • Start/end date of marketing From 03/11/2023 to 04/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Slices of white ham sold by 2
  • Geographical sales area Markets of Châteauroux, La Châtre and Argenton
  • Distributors Direct sales on markets

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – TORCHONAY COOKED HAM – Salmonella

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Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name CELTIC SALTED SEASONS
  • Model names or references TORCHONAY COOKED HAM
  • Product identification
    GTIN Batch Date
    45460054 9932980347 Use-by date 11/12/2023
  • Products List PAC_PLM.187469.19.pdf Attachment
  • Start/end date of marketing From 03/11/2023 to 14/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 35 297 003 EC
  • Geographical sales area Whole France
  • Distributors INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SARDINE FILLET – Histamine

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Unbranded (bulk product) or U (store-packaged product)
  • Model names or references Sardine fillets
  • Product identification
    Batch Date
    Packaging under Skin Use-by date 05/11/2023
    In bulk on stall Supplier lot: 433100244
  • Products List Product_list.pdfAttachment
  • Packaging In bulk on shelves or packaged under skin
  • Start/end date of marketing From 10/31/2023 to 11/08/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR.29.158.504.CEE
  • Geographical sales area Whole France
  • Distributors Coop-Atlantique – Enseigne U
  • List of points of sale Site_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Andouillette – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Suffering meats
  • Model names or references Andouillettes *5 and andouillettes L/S *2
  • Product identification
    Batch Date
    FA2023101604567
    Use-by date 11/18/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 10/19/2023 to 11/17/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 71.275.001 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
  • Distributors Butcher shop, grocery store, restaurant
  • List of points of saleCustomer_list_andouillette_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Real Burgundy parsley ham – 2nd Batch – Salmonella

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Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet Country
  • Model names or references Real Burgundy parsley ham GOURMET COUNTRY
  • Product identification
    GTIN Batch Date
    26067193 311015 Use-by date 11/12/2023
  • Packaging Individual slice tray of 200g
  • Start/end date of marketing Since 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté
  • Distributors Aldi, factory store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Figatellu – Listeria monocytogenes

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Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references LOT S44041123
  • Product identification
    Batch Date
    S44041123 Recommended consumption date 11/12/2023
  • Packaging BULK
  • Start/end date of marketing From 08/11/2023 to 11/11/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Departments: HAUTE-CORSE (2B)
  • Distributors SASU FAR DIS.BEEUF DE TRADITION.SNC LUCHETTI .SARL CORADIS.FAR ALIM.SARL GRANDI.L EBISTINE.U CATAGNU.SASU LE SUD.L ANDATU.AU PANIER DU CAP.SNS MULTARI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Italy – Shelled sesame seeds, 200 g – Salmonella

Posted on November 17, 2023 by | Leave a comment

Salute

Brand : HELIO

Name : Shelled sesame seeds, 200 g/Sesam tuskany HELIO

Reason for reporting : Recall due to microbiological risk

Publication date : 16 November 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – HAM COOKED WITH HERBS OF PROVENCE – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Without (sold at the traditional charcuterie stand)
  • Model names or references HAM COOKED WITH HERBS OF PROVENCE sold at the traditional charcuterie stand
  • Product identification
    GTIN Batch
    2916389077107 Not affected because product sold in bulk
  • Packaging Sold in bulk (by cut)
  • Start/end date of marketing From 06/11/2023 to 10/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area 31470 SAINT LYS
  • Distributors LECLERC SAINT LYS store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM WITH RIND – Listeria monocytogenes

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Without (sold at the traditional charcuterie stand)
  • Model names or references SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
  • Product identification
    GTIN Batch
    2916390073358 Batch not affected because product sold in bulk
  • Packaging in bulk (sold by the cut)
  • Start/end date of marketing From 06/11/2023 to 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information SUPERIOR COOKED HAM WITH RIND sold at the traditional charcuterie stand
  • Geographical sales area 31470 SAINT LYS
  • Distributors LECLERC SAINT LYS store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Burgundy parsley ham LABEL ROUGE – Salmonella

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Burgundy parsley ham LABEL ROUGE ANTOINE SABATIER flat
  • Product identification
    GTIN Batch Date
    3441700270299 312113 Use-by date 08/12/2023
  • Packaging Slices from dish (cut radius)
  • Start/end date of marketing Since 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 21 231 005 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella