Category Archives: Food Safety Management

France – GAPERON FICELLE 300G thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references GAPERON FICELLE 300G thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014991622 All lots
    3760014990946 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall Suspicion of presence and presence of listeria monocytogenes depending on the batch

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – BEAR GARLIC TOMME with thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references TOMMETTE WITH GARLIC FROM BEAR 500G with thermized cow’s milk TOMME WITH GARLIC FROM BEAR 2KG with thermized cow’s milk TOMME WITH GARLIC FROM BEAR 6KG with thermized cow’s milk
  • Identification of products
    GTIN Batch
    3760014992162 All lots
    3760014992025 All lots
    3760014991950 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Roast Goat Honey -Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Goat Honey
  • Identification of products
    Batch Date
    2303205601 Use-by date 02/11/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with stuffing (goat-honey), covered with slices of goat cheese, all wrapped in strainer.
  • Geographic area of ​​saleDepartments: LOIRET (45), YVELINES (78), ESSONNE (91)
  • Distributors Artisanal butchers, Alvidis
  • List of points of saleDHQUALCP_-_ROTI_Goat_honey.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – CHEESE FOR RACLETTE MEALS 2KG with thermized cow’s milk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references CHEESE FOR RACLETTE MEALS 2KG NATURE CHEESE FOR RACLETTE MEALS 2KG SMOKED CHEESE FOR RACLETTE MEALS 2KG RUBTED IN WHITE WINE CHEESE FOR RACLETTE MEALS 2KG WITH PEPPER CHEESE FOR RACLETTE MEALS 2KG WITH SUMMER TRUFFLES
  • Identification of products
    GTIN Batch
    3760014991776 All lots
    3760014991783 All lots
    3760014991790 All lots
    3760014991813 All lots
    3760014992261 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese shops, other small businesses, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recall suspicion of presence and presence of listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Savoyard roast – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Savoyard roast
  • Identification of products
    GTIN Batch Date
    3467980063802 2303205601 Use-by date 02/11/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with Savoyard stuffing, covered with slices of raclette cheese, smoked breast and onion, wrapped in a strainer.
  • Geographic area of ​​saleDepartments: EURE-ET-LOIR (28), YVELINES (78), VAL-DE-MARNE (94)
  • Distributors Alvidis, intermarché and artisanal butcher
  • List of points of sale DHQUALCP_-_ROTI_Savoyard.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Organic hot fondant – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Comtois pastures
  • Model names or references Comtois pastures
  • Identification of products
    GTIN Batch Date
    03324040216199 FKFY Date of minimum durability 08/04/2023
  • Products List Product_Recall.pdfAttachment
  • Packaging Filmed wooden box + slipcase
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors System U Mulhouse System U Saint Just

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Roast with Prunes – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Prunes
  • Identification of products
    Batch Date
    2303205601 Use-by date 02/11/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with stuffing (with prunes), covered with slices of smoked bacon and prunes, all wrapped in strainer.
  • Geographic area of ​​sale Departments: YVELINES (78)
  • Distributors Artisanal butcher
  • List of points of saleDHQUALCP_-_ROTI_Pruneaux.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Minced veal Milanaise – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded – Bulk
  • Model names or references Product produced in our butchery workshops and sold in the traditional butchery department
  • Identification of products
    Batch
    Milanaises of ground veal sold in the traditional butcher’s section from 23 to 25/01/2023
  • Products List Poster_reminder_milanaise_of_minced_veal_butchery_trad_30012023.pdfAttachment
  • Packaging Bulk – Traditional showcase Butchery
  • Marketing start/end date From 01/23/2023 to 01/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​saleE.Leclerc store in Lure
  • Distributors E. Leclerc Lure

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – GROUND STEAK BF VBF / GROUND BF BULK / GROUND STEAK VX / GROUND VX BULK – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DIRECT MEAT – FRESH HERE – OCCITAN MARKET – OPARADIS – MARINA GROCERY –
  • Model names or references GROUND STEAK BF VBF GROUND BF BULK GROUND STEAK VX GROUND VX BULK
  • Identification of products
    Batch Date
    TAU-746 Use-by date 02/11/2023
    BF-702 Use-by date 02/11/2023
    BF-1074 Use-by date 02/11/2023
    VX-1145 Use-by date 02/11/2023
  • Packaging SOUS-VIDE PER 2 (GROUND STEAK) SOUS-VIDE PER 500 GR (MINCED MEAT)
  • Marketing start/end date From 06/02/2023 to 09/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.09.225.021 CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors MARKET OCCITAN 31 BALMA-MARKET OCCITAN BORDEROUGE 31 TOULOUSE-MARKET OCCITAN 31 TOURNEFEUILLE-DIRECT MEAT 31 LA ROSERAIE-DIRECT MEAT 09 PAMIERS-OPARADIS 31 AUTERIVE-FRAIS D’ICI 09 FOIX-GROCERY MARINA 09 MONTAUT-VIVAL CASINO 09 VILLENEUVE PAREA
  • List of points of salePicture090223151244.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN 10GR
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Quebec -Notice not to consume marinade sold by the company Rela African Market – Food Safety

Posted on February 10, 2023 by | Leave a comment

Quebec

QUEBEC CITY , Feb. 9 28, 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Rela marché africaine, located in 925, boulevard Décarie, in Montreal, warns the public not to consume the product indicated in the table below, because its safety is no longer assured. Indeed, the company did not respect the preservation requirements of the manufacturer.

Product name

Marque

Format

Affected lot

“All Purpose Marinade”

ASTA DELIGHTS

250 ml

Units sold until February 2, 2023

The product that is the subject of this warning was offered for sale until February 2, 2023, at the establishment designated above. The product was packaged in a glass jar and was sold chilled. The product label included, in addition to its name, the contact details of the manufacturer.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, Food Safety Regulations, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk