Brand : Coppiello giovanni srl
Name : Equine fraying top selection
Reason for reporting : Remind for microbiological risk
Date of publication : 22 March 2023
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Category Archives: Food Safety Management
Italy – Equine Meat Strips top selection -Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Equine Meat Strips – Listeria monocytogenes
Brand : Coppiello giovanni srl
Name : Equine fraying
Reason for reporting : Remind for microbiological risk
Date of publication : 22 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
USA – FDA Releases FDA Activities for the Safety of Imported Seafood
Today, the FDA released Activities for the Safety of Imported Seafood (PDF). The report shares the comprehensive approach the FDA is taking to ensure that imported seafood consumed in the U.S. meets food safety requirements and the standards of domestically produced seafood.
Seafood is one of the most highly traded food commodities in the world with 2018 total imports accounting for approximately 94% of seafood sold by volume in the U.S. Seafood contains high quality protein and other essential nutrients and is an important part of a healthy diet. The safety of imported seafood, particularly shrimp, the most consumed type of seafood in the U.S., has garnered the attention of Congress and industry, among other stakeholders.
The FDA Strategy for the Safety of Imported Food (Import Strategy) is the roadmap for this report. It describes a comprehensive approach to imported food safety – guided by four goals:
- Food Offered for Import Meets U.S. Food Safety Requirements
- FDA Border Surveillance Prevents Entry of Unsafe Foods
- Rapid and Effective Response to Unsafe Imported Food
- Effective and Efficient Food Import Program
The Activities for the Safety of Imported Seafood details how established FDA regulation and innovative programs and technology are employed to support each of the four goals as they relate to imported seafood safety. These include proactively engaging and establishing partnerships with FDA regulatory counterparts in countries that export seafood to the United States; exploring the use of Artificial Intelligence (AI), specifically Machine Learning (ML), to strengthen predictive analytics; and developing new tools that leverage technology such as geographic information system (GIS) to provide spatial intelligence about potential seafood hazards.
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Management, food safety training, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
France – NATURAL COOKED WHELLS – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name WHELL COOKED NATURE SOLD AT THE FISH STALL
- Model names or references NATURAL COOKED WHELLS SOLD AT THE FISH STALL FROM MARCH 3 TO MARCH 7
- Identification of products
Batch NATURAL COOKED WHELLS SOLD AT THE FISH STALL FROM MARCH 3 TO MARCH 7 - Products ListDisplay_Salmonelle_Auchan_Semécourt_10_04_2023.pdfAttachment
- Storage temperature Product to be stored at room temperature
- Health mark FR50009006CE
- Geographic area of sale AUCHAN SEMECOURT (57)
- Distributors AUCHAN SEMECOURT
Practical information regarding the recall
- Reason for recall PRESENCE OF SALMONELLA
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Black Pudding – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name meadow pig
- Model names or references black pudding by 2 and by 10
- Identification of products
Batch Date M30670014 Use-by date 03/27/2023 M30670002 Use-by date 03/27/2023 - Packaging by 2 and by 10
- Marketing start/end date From 09/03/2023 to 15/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark En 22 259 033 CE
- Geographic area of sale Whole France
- Distributors organic stores and supermarkets
Practical information regarding the recall
- Reason for recall demonstration of the presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France -Black Pudding – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name Kerandou
- Model names or references black pudding x 2
- Identification of products
Batch Date M30670002 Use-by date 03/27/2023 - Packaging black pudding x 2
- Marketing start/end date From 09/03/2023 to 15/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark En 22 259 033 CE
- Geographic area of sale Whole France
- Distributors Organic stores, supermarkets
Practical information regarding the recall
- Reason for recall demonstration of the presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Blue-veined head cheese with Burgundy Aligoté – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Brisson
- Model names or references Blue-veined head cheese with Burgundy Aligoté
- Identification of products
GTIN Batch Date 3521871020326 All lots Use-by date between 08/03/2023 and 10/04/2023 3521871700327 All lots Use-by date between 03/01/2023 and 04/06/2023 - Packaging Self-service section: 160g tray Cut section
- Storage temperature Product to be stored in the refrigerator
- Health mark FR.45.307.001
- Geographic area of sale Whole France
- Distributors Large surfaces: Intermarché, Leclerc, Super U, Carrefour, Auchan, Bi1.
Practical information regarding the recall
- Reason for recall Listeria Monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name OUR REGIONS HAVE TALENT
- Model names or references 4 CREPES FROM BRITTANY 180G
- Identification of products
GTIN Batch Date 3564709029207 4AA2069 and 4BB2069 Use-by date 05/04/2023 - Products List poster_reminder_model_poster_reminder_model_pancakes_NRT_21_03_23.pdfAttachment
- Packaging180g tray
- Marketing start/end date From 03/17/2023 to 03/21/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.179.003 CE
- Further information/
- Geographic area of sale Whole France
- Distributors E.LECLERC
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France -Rib dish cooked in jelly – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name unbranded
- Model names or references Rib dish cooked in jelly
- Identification of products
GTIN Lot Date 3369280001587 23074 Use-by date 04/19/2023 3451950106460 23074 Use-by date 04/19/2023 - Packaging Product code 10646: Product sold at Carrefour in a 3.6kg salad bowl Product code 4687: Product sold to all brands in a 2.8kg salad bowl
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 76 681 001
- Geographic area of sale Whole France
- Distributors Product code 10646: Carrefour Product code 6487: System U, Auchan, Carrefour, Intermarché,
- List of points of sale Traceability_downstream_23074_-_4687_10646.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – sliced beef strips – Listeria monocytogenes
Brand : Coppiello giovanni srl
Name : sliced beef
Reason for reporting : Remind for microbiological risk
Date of publication : 22 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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