Brand : Cattini
Name : salami mantovano
Reason for reporting : Recall due to microbiological risk
Publication date : 28 June 2024
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Category Archives: Food Quality
Italy – Salami mantovano – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Luxembourg – Gemeiner Weiß-Täubling geschnitten, in Würzlake (Rusula delica) of the brand Tpyzah – Clostridium botulinum
| Name | Gemeiner White-Täubling geschnitten, in Würzlake (Rusula delica) |
| Brand | Tpyzah |
| Unit | 500.0g |
| Barcode | 4250370532731 |
| Minimum Durability Date (MBD) | 05/20/2025 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – CROTTIN DE CHAVIGNOL AOP – STEC E.coli O26
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CROTTIN DE CHAVIGNOL AOP
Model names or references
CROTTIN DE CHAVIGNOL AOP 120g:2x60g
Product identification
GTIN Batch Date
3184670010600 123-01 Minimum durability date 06/29/2024
Packaging
Blister of 2 cheeses
Start/end date of marketing
From 05/22/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
MONOPRIX, CARREFOUR, LECLERC, FRANPRIX, LA BOUTIQUE RIANS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – Vacuum-packed Mantuan salami – Salmonella
Brand : Cattini
Name : vacuum-packed Mantuan salami
Reason for reporting : Recall due to microbiological risk
Publication date : 28 June 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Belgium – “Gemeiner WeißTäubling” – jarred mushrooms – from the Tpyzah brand – Clostridium botulinum
In agreement with the AFSCA, Lackmann Group is withdrawing the product “Gemeiner WeißTäubling” (jarred mushrooms) of the Tpyzah brand from sale and recalling it from consumers due to the presence of botulinum toxins.
Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.
Product Description
- Product name: Gemeiner WeißTäubling
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370532731
- Sales period: from 08.04.2024 to 20.06.2024
- Packaging type: glass jar
- Weight: 500g
The product was distributed by:
| Store Name / Distribution Chain Name | Street + number | Postal code | Municipality (city) |
| Nostalgia | Rue Leon Theodor 142 | 1090 | Throw Brussels |
| Hozain | 440 Brussels Street | 9050 | Ledeberg Ghent |
For further information please contact:
Malevska
02 779 37 21 (Throw)
09 230 96 70 (Ghent)
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Quebec – Notice not to consume various products in glass jars prepared and sold by the company Chez Grognon inc. – Clostridium botulinum
QUEBEC CITY , June 27, 2024 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Chez Grognon inc., located at 514, rue Saint-Joseph , in Lévis, is advising the public not to consume the products listed in the table below, as they have not been prepared, packaged and stored in a way that ensures their safety. In fact, these products could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
“MAAFÉ CHICKEN” |
1L |
Units sold until June 23, 2024 |
|
“CHILI CON CARNE” |
||
|
“SPANISH BEEF STEW” |
||
|
“TRADITIONAL MEATBALL STEW” |
||
|
” PEA SOUP ” |
||
|
“CHICKEN AND RICE SOUP” |
The products which are the subject of this warning were offered for sale until June 23, 2024, and only at the establishment designated above. The products were packaged in a glass jar with a metal lid. They were sold at room temperature.
The operator is recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be contaminated with the bacteria Clostridium botulinum . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can cause death.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Beef and pork sausages made and sold in the traditional butcher section of the Carrefour contact USSAC store between 06/17 and 06/27 – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Beef and pork sausages made and sold in the traditional butcher section of the Carrefour contact USSAC store between 06/17 and 06/27
Product identification
GTIN Batch
1111111111116 between 06/17 and 06/27
Packaging
Bulk
Start/End of marketing date
From 06/17/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Beef and pork sausages made and sold in the traditional butcher’s section of the Carrefour contact USSAC store between 06/17 and 06/27
Geographic area of sale
Ussac contact crossroads
Distributors
Carrefour contact Ussac only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Italy – SALAMINO DOLCE -Salmonella
Brand : AZZOCCHI ROBERTO SRL
Name : SALAMINO DOLCE
Reason for reporting : Recall due to microbiological risk
Publication date : 28 June 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Guinea fowl – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Stolen
Model names or references
Tray of guinea fowl ready to cook under atmosphere
Product identification
GTIN Batch Date
3250390314530 0044021739 Use-by date 06/11/2024
Packaging
Tray in protective atmosphere
Start/End of marketing date
From 05/30/2024 to 06/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR49 119 001 CE
Further information
Bar code starting with 2 410 712 XXX XXX
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Canada – Eclipse Coffee Roasters brand Elevate Snapchill Coffee recalled due to potential presence of dangerous bacteria – Clostirdium botulinum
Product
Elevate Snapchill Coffee
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
Alberta
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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