Product Category
Food
Product subcategory
Meats
Product brand name
MONTORSI
Model names or references
SPECK IGP
Product identification
GTIN Batch
0208211000000 All lots
Packaging
leaf
Start/End of marketing date
From 05/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
GMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Albacore tuna
Product identification
GTIN Batch
0209007000000 See marketing start date
Start/End of marketing date
From 10/31/2024 to 11/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold at the fishmonger stand
Geographic area of sale
Departments: REUNION (974)
Distributors
E.Leclerc Tampon Center
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
| Category 1: | For Action |
| Alert Notification: | 2024.55 |
| Product Identification: | Glensallagh Salt & Chilli Roast Chicken Wings; pack size: 350g; approval number: IE 575 EC |
| Batch Code | 051124RC; use by date: 23/11/2024. |
| Country Of Origin: | Ireland |
Message:
The above batch of Glensallagh Salt & Chilli Roast Chicken Wings is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. The implicated batch was sold in Lidl stores.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes
11/19/2024 (update of the recall of 11/14/2024)
In agreement with the AFSCA, DELFOOD NV is withdrawing the following 5 LOUIS brand references from sale and recalling them from consumers due to the possible presence of listeria monocytogenes.
DELFOOD SA asks them not to consume these products and to return them to the point of sale where they were purchased. The items presented will be refunded.
Product Description:
SMOKED SALMON TRIANGLE
SMOKED SALMON WRAP
POLAR BREAD WITH SMOKED SALMON
SMOKED SALMON SANDWICH
BAGNAT SALMON CHEESE
The products were sold through several points of sale.
For any further information , please contact: 071/20438
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pierucci
Model names or references
Sheep’s Tomme 200 g portion
Product identification
Batch
9184 appearing on the back label
8284 appearing on the back label
Packaging
Under film
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Geographic area of sale
Whole France
Distributors
GMS, retail stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U Pecurinu, Flower of Pecura
Model names or references
Whole cheese 2.5kg and cheese sold in the cutting section
Product identification
Batch
2284 appearing on the back label
11143 appearing on the back label
6244 appearing on the back label
4244 appearing on the back label
5064 appearing on the back label
3044 appearing on the back label
3114 appearing on the back label
4024 appearing on the back label
4294 appearing on the back label
Start/End of marketing date
Since 09/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Additional information
Whole cheese and sliced cheese
Geographic area of sale
Whole France
Distributors
Wholesalers, GMS, CHR, retail stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
frying sausage
Product identification
Batch
product sold between 10/29/2024 and 11/04/2024
Packaging
bulk (sold in the delicatessen stand section with service)
Start/End of marketing date
From 10/29/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of sale
crossroads (ex cora) Mundolsheim (67)
Distributors
cora/carrefour Strasbourg (67)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Others
Product brand name
D’ANTELLI®
Model names or references
PIZZA CHORIZO 450G
Product identification
GTIN Batch Date
26026077 309 Expiry date 11/29/2024lister
Packaging
450G
Start/End of marketing date
From 08/11/2024 to 18/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Regions: Burgundy-Franche-Comté, Centre-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Normandy
Distributors
ALDI
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
REFLECTIONS OF FRANCE
Model names or references
ANDOUILLE DE GUEMENE – approx. 350g
Product identification
GTIN Batch Date
021996300000 42980041 Expiry date 12/12/2024
Start/End of marketing date
From 10/30/2024 to 11/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 56.012.001 CE
Geographic area of sale
Whole France
Distributors
CROSSROADS
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
Crossroads Market
Model names or references
PORK SNOUT 190G
Product identification
GTIN Batch Date
3245412861833 11320363 Expiry date 11/22/2024
Packaging
4 slices – 190g tray
Start/End of marketing date
From 04/11/2024 to 22/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
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