Category Archives: Food Quality

France – CHICKEN CHIQUETAILLE – Listeria monocytogenes

Posted on April 24, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CREOLE FLAVORS
Model names or references
Lot: 24099 To be consumed until 04/25/2024
Product identification
GTIN Batch Date
3469161001146 24099 Use-by date 04/25/2024
Packaging
2kg tray
Start/end date of marketing
From 04/08/2024 to 04/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
30561009
Further information
Sold in bulk to customer
Geographical sales area
Whole France
Distributors
Intermarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SLICED COOKED ROAST PORK X5 S/ATM – Listeria monocytogenes

Posted on April 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CHARENTONNE BREEDERS
Model names or references
SLICE X5
Product identification
Batch Date
24109 Use-by date 05/07/2024
Packaging
SLICE UNDER MODIFIED ATMOSPHERE
Start/end date of marketing
From 04/17/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 72.181.005 CE
Geographical sales area
Whole France
Distributors
CHARENTONNE BREEDERS
List of points of sale
List_of_points_of_sale.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN BREAST – Salmonella

Posted on April 23, 2024 by | Leave a comment

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
CHICKEN BREAST
Product identification
Batch
Products sold at the butcher’s stand between 04/09/2024 and 04/14/2024
Products List
Poster_de_reminder_(2).pdfAttachment
Start/end date of marketing
From 04/09/2024 to 04/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Geographical sales area
AUCHAN SAINT-AMARIN
Distributors
AUCHAN SAINT-AMARIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Garlic Kabanos – Listeria monocytogenes

Posted on April 23, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Krucemburk ( Koželužská 385, 58266 Krucemburk )
ID: 60917962
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Batch: 2/19/2024
Expiration date: 6/3/2024
Packaging: plastic foil
Manufacturer: Zemědělská as Krucemburk, joint stock company
Country of origin:  Czechia
Date of sample collection: 20/02/2024
Reference number: 24-000003-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – WRAP JAMB SCE TZATZIKI 180G Cora – Listeria monocytogenes

Posted on April 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
CORA
Model names or references
WRAP JAMB SCE TZATZIKI
Product identification
GTIN Batch Date
3257984012445 08619359 Use-by date 04/09/2024
Packaging
Vacuum pack
Start/end date of marketing
From 03/27/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CORA – MATCH
List of points of sale
Sales_82739.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – WRAP PLT SCE CAESAR 190G Snack Side – Listeria monocytogenes

Posted on April 23, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SNACK SIDE
Model names or references
WRAP PLT SCE CAESAR
Product identification
GTIN Batch Date
3564706529564 08618359 Use-by date 04/09/2024
Packaging
Vacuum pack
Start/end date of marketing
From 03/27/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
LECLERC
List of points of sale
Sales_20294.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic Cheese: Palet, Sauvaget, Fusette, Ste Maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleure du Japon, Chabis, Cabris, Tour, Coeur Fresh Lactic Cheese: Palet Frais, Crottin Frais Gâtinais, Gâtinais cut.
Product identification
Batch Date
Lot ripened lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Fresh lactic cheese batch from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
Lot bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray, under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Further information
Product potentially sold on the shelf by the cut, contact the point of sale to find out if the product is affected by the recall
Geographical sales area
Whole France
Distributors
U signs – LECLERC – Inter Marché – Casino shop – Carrefour – Proxi – Sherpa

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Reblochon Farmer from Aravis 450g – Listeria monocytogenes

Posted on April 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Chabert ARAVIS cheese shop
Model names or references
Reblochon de Savoie AOP farmhouse with raw milk Fruitière Chabert
Product identification
GTIN Batch Date
93414170001017 4F19114B Use-by date 05/10/2024
Products List
REBLOCHON_ARAVIS_450G_ALERTE.pdfAttachment
Packaging
450G
Start/end date of marketing
From 03/23/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Leclerc – Dullin David

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Cheese – COUNTY – Listeria monocytogenes

Posted on April 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BEILLEVAIRE
Model names or references
County
Product identification
Batch
2473666
Packaging
sale by the cut
Start/end date of marketing
From 03/18/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Loire-Atlantique markets

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Provençal-style sliced ​​pork belly – Salmonella

Posted on April 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Provençal-style sliced ​​pork belly
Product identification
GTIN Batch Date
0241802000007 C4096141 Use-by date 04/17/2024
Packaging
Vacuum packaging
Start/end date of marketing
From 04/10/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.305.004 CE or FR 45.147.004 CE
Geographical sales area
Whole France
Distributors
Fresh and Grand Frais stores
List of points of sale
List_of_stores_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella