Enka Horeca BV warns against Ekonomik Tahin Kakaolu Helva / Halva mit Kakao. Salmonella bacteria is present in the product. Do not eat this product.
meat salad
Manufacturer’s customer notice
Theo Hahn GmbH & Co. KG Schmidtgasse 2 36341 Lauterbach – Frischborn
It cannot be ruled out that the product contains Listeria monocytogenes.
For further information, please refer to the manufacturer’s attached customer notice.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Teewurst in the gut, smoked
Manufacturer’s customer notice
Theo Hahn GmbH & Co. KG Schmidtgasse 2 36341 Lauterbach – Frischborn
It cannot be ruled out that the product contains Listeria monocytogenes.
Listeria disease usually manifests itself within 14 days after infection with diarrhea and
fever. Pregnant women, the elderly and people with a weakened immune system in particular
can develop more severe courses of the disease with blood poisoning and meningitis. In
pregnant women, even without symptoms, the unborn child can be harmed.
Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.
For further information, please refer to the manufacturer’s attached customer notice.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
St. James Smokehouse of Miami, Florida is voluntary recalling 93 cases of St. James Smokehouse brand, Scotch Reserve Scottish Smoked Salmon, 4oz Packages (Product of Scotland) because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
The recalled product was sold and distributed by St. James via distributors between February and June 2022. The recalled product was distributed to stores located in: Alabama, Colorado, Florida, Illinois, New Jersey, New York, Massachusetts, Washington State, Virginia and Wisconsin as well as Safeway Washington State stores.
The recalled product is St. James Scotch Reserve Scottish Smoked Salmon (Product of Scotland), 4oz packages, bearing the lot# 123172 and UPC code 060022710356.The recall is specifically this lot ONLY, NO other products, brands or lots are associated with this recall.
If consumers have products matching the above description and lot# in their possession, they should dispose of it immediately or return it to the store for a full refund.
As of Friday, September 2, 2022 no illnesses have been reported.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 2022214102 | Use-by date 08/26/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 20534714 | 223133C | Use-by date 08/26/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| L16B22 | Use-by date 02/29/2024 | |
| Batch | Date | |
|---|---|---|
| L04M21 | Use-by date 11/30/2023 | |
| Batch | ||
|---|---|---|
| 01d1222923050 | ||
Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Listeria, Listeria invanovi, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pathogen, pathogenic, Research
