Category Archives: Food Pathogen

France – AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR) – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR)
Product identification
GTIN Batch Date
3596710467037 38882X239 Expiry date 09/16/2024
3596710477296 38860X239 Expiry date 09/19/2024
3596710477302 38860X239 Expiry date 09/19/2024
List of products
AUCHAN_poster_reminder25_09_2024_GUYADER.docx.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  .  The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Expiration date: 29/07/2024
Packaging: vacuum packed in PA-PE packaging
Quantity of the product in the package: 0.25 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection: 23/07/2024
Reference number: 24-000459-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Russian eggs – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jihlava ( Žižkova 1923/111, 58601 Jihlava )
ID: 44015593
Food group: Cold food / Other cold food

Russian eggs
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes,  which causes a disease called listeriosis, was detected in the food  .

Expiration date: 24.06.24
Packaging: plastic tub
Quantity of the product in the package: 130 g
Manufacturer: LAPEK as, Žižkova 1923/111, 58601 Jihlava
Country of origin:  Czechia
Date of sample collection: 19/06/2024
Reference number: 24-000457-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bystřice nad Pernštejnem ( Novoměstská 849, 59301 Bystřice nad Pernštejnem )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

The food was evaluated as harmful to health.

Batch: 07/08/2024
Expiration date: 07/08/2024
Packaging: PP
Quantity of the product in the package: 250 g
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Country of origin:  Czechia
Date of sample collection: 26/06/2024
Reference number: 24-000410-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Belgium – “Farmhouse tommette with flowers” ​​cheese – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

AFSCA

Fresh cheese

In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.

Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.

Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board 

The product was distributed by: 
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.

For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 8 Crunchy Salmon Cali Sushis – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
8 Crunchy Salmon Cali Sushis
Product identification
GTIN Batch Date
0207503000000 All lots Expiry date 09/10/2024
Packaging
Tray
Start/End of marketing date
From 09/09/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Store
Distributors
E. Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Potato sausage – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Scharrenberger Farm
Model names or references
Potato sausage
Product identification
Batch Date
08/21/2024 Expiry date 09/13/2024
Packaging
Under a vacuum
Start/End of marketing date
From 08/21/2024 to 08/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Ferme Scharrenberger, Route de Gunstett, 67250 SURBOURG
Distributors
On site, company store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

UK – Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella

Posted on September 26, 2024 by | Leave a comment

Gov UK

Waitrose & Partners is recalling No1 Pesto alla Genovese because Salmonella has been found in the product.

Product details

No1 Pesto alla Genovese
Pack size 145g
Use by 26 September 2024

Risk statement

Salmonella has been found in the above product.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Consumer notice: Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella (122.73 KB)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SMOKED CHICKEN THIGH – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of ​​sale
Whole France
Distributors
SYSTEM U – SCAPALSACE

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France – minced steak – Salmonella

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of ​​sale
Whole France
Distributors
SAS NABON intermarket Cabannes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella