Category Archives: Food Pathogen

Italy – Plain Halawa – Salmonella

Posted on August 23, 2023 by | Leave a comment

Salute

Brand : Halwani Bros

Name : Plain Halawa

Reason for Report : Microbiological Recall

Release Date : August 23, 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Fresh minced steaks 5% fat – STEC E.coli O103

Posted on August 23, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Charal
  • Model names or references Ground beef weekly pack 5% 130g X 1 Ground beef weekly pack 5% 130g X 2 Ground beef under atm 5% 100g X 6
  • Identification of products
    GTIN Batch Date
    3181232220071 71502305 Use-by date 08/14/2023
    3181232220286 71502305 Use-by date 08/14/2023
    3181232120128 71502305 Use-by date 08/09/2023
    3181232120128 71502305 Use-by date 08/08/2023
  • Marketing start/end date From 02/08/2023 to 14/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.49.099.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN, CARREFOUR, CASINO, DIAPAR, FRANCAP, FRANPRIX LEADER PRICE, INTERMARCHE, LECLERC, MATCH, MONOPRIX, SIMPLY MARKET, SYSTEM U, SEGUREL, ANTONA DISTRIBUTION FEES

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – SUPERIOR COOKED HAM WITH HERBS with Provence herbs 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name WITH BURGUNDY HAM
  • Model names or references Trays 2-3 slices
  • Identification of products
    GTIN Batch Date
    3482002387520 20922283 Use-by date 09/11/2023
    3482002387520 2072168300 Use-by date 09/05/2023
  • Packaging Transparent tray under ATM
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors WITH BURGUNDY HAM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – SUPERIOR COOKED HAM FROM THE REGION Pork from the Franche Comté IGP region – 2-3 slices – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name WITH BURGUNDY HAM
  • Model names or references Trays 2-3 slices
  • Identification of products
    GTIN Batch Date
    3482002387544 20522281 Use-by date 09/11/2023
  • Packaging Transparent plastic tray under ATM
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors WITH BURGUNDY HAM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Superior ham cooked with its bone – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Gourmet heritage
  • Model names or references packaging 2 slices and 3 slices
  • Identification of products
    GTIN Batch Date
    3257987249534 Packaging 2 slices: 21922385 Use-by date 09/12/2023
    3257987249527 Packaging 3 slices: 20122285 Use-by date 09/11/2023
    3257987249527 Packaging 3 slices: 2012228500 Use-by date 09/10/2023
  • Packaging Black plastic trays under ATM in packaging of 2 slices or 3 slices
  • Marketing start/end date From 08/11/2023 to 08/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21-464-002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Kora

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cotes de porc marinée G/OS – Salmonella

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references BBC red label AFM pork loin
  • Identification of products
    GTIN Batch Date
    0231200000000 G32200118 Best before date 08/17/2023
  • Packaging under film
  • Marketing start/end date From 08/10/2023 to 08/14/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information When we returned from the analysis, we did not have the product on our shelves. We are unable to attach a photo.
  • Geographic area of ​​sale SARREGUEMINES
  • Distributors Intermarché des Faienceries

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Traditional Ardèche cured sausage – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Ferdinand Chaudouard / Paul and Ferdinand
  • Model names or references Bridé sausage from Ardèche Artisanal 600g naked Bridé sausage from Ardèche Artisanal 600g in micro-perforated film Bridé sausage from Ardèche Artisanal 500g naked Bridé sausage from Ardèche Artisanal 500g in micro-perforated film
  • Identification of products
    Batch Date
    23211 Best before date 06/09/2023
  • Packaging naked or wrapped in micro-perforated film
  • Marketing start/end date From 06/19/2023 to 07/06/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR-07.138.002-CE
  • Geographic area of ​​sale Whole France
  • Distributors U, Leclerc, Carrefour, Intermarché, Ankorstore
  • List of points of sale list_client_withdrawal_Saucisson_bridé_lot_23211.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cheese – Saddles on Dear Farmer – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Hardy affineur – Marie Quatrehomme – La Mère Richard
  • Model names or references Saddles on Dear Farmer
  • Identification of products
    Batch Date
    62171 / 62178/ 62185 / 62191/ 62199/ 62206 Date of minimum durability between 08/09/2023 and 09/15/2023
  • Marketing start/end date From 04/07/2023 to 09/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.043.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors BORDIER DELON DESAILLY EDOUARD CO GRATIOT WEST FRESH SAFF SCPL TRANSGOURMET TEAM WEST UGALAIT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Rocket – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name Auchan
  • Model names or references Arugula Auchan 125g
  • Identification of products
    GTIN Batch Date
    3596710294947 45201025 Use-by date 08/09/2023
    3596710294947 45201027 Use-by date 08/09/2023
  • Marketing start/end date From 01/08/2023 to 09/08/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France- Artisanal sausage from Ardèche IGP 300g – Listeria monocytogenes

Posted on August 22, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Ferdinand Chaudouard / Paul and Ferdinand
  • Model names or references Dry sausage 300g in microperforated film Dry sausage 300g without packaging
  • Identification of products
    Batch Date
    23211 Use-by date 03/09/2023
  • Packaging bare or under micro-perforated film
  • Marketing start/end date From 06/13/2023 to 07/03/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR-07.138.002-CE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC, INTERMARCHE, U, CARREFOUR, FRESH
  • List of points of sale list_client_retrait_Saucisse_sèche_lot_23211.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes