Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Vacuum-smoked sea-farmed trout 120g
Product identification
GTIN Batch Date
3760023266520 TDM-1207 Expiry date 08/13/2024
Start/End of marketing date
From 07/17/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Big Cost
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Grinding wheel
Product identification
GTIN Batch Date
3365670000185 12002224095 Minimum durability date between 07/28/2024 and 09/10/2024
Packaging
Grinding wheel
Start/End of marketing date
From 06/18/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Tomme intended for the cutting section and repackaged at the customer’s request. Contact store staff if in doubt.
Geographic area of sale
Whole France
Distributors
Leclerc, Carrefour, Auchan, Monoprix, Transgourmet, Système U + other independent stores from the attached list
Product Category
Food
Product subcategory
Meats
Product brand name
The Workshops
Model names or references
Filet Mignon Skewer x2 curry marinade
Product identification
GTIN Batch Date
3700502102774 24218-5210 Expiry date 08/13/2024
Packaging
Under Controlled Atmosphere X2
Start/End of marketing date
From 08/05/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
NO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Full albacore tuna 4/9kg caught in the North-East Atlantic
Product identification
GTIN Batch
2807306000004 261211
Start/End of marketing date
From 01/08/2024 to 07/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 34.108.534 CE
Geographic area of sale
LINE – SAVENAY – MURS ERIGNE – ANCENIS – NOZAY – CARQUEFOU – ST JEAN DE MONTS – BELLEVIGNY – PORNIC WEST – PLELAN LE GRAND – TRELAZE PYRAMIDE – GUIPRY MESSAC – BOUFFERE – ST FULGENT – LES ESSARTS – ST AVE – LA MONTAGNE – NANTES DALBY – MUZILLAC – LA TURBALLE – JANZE – VALLET – GUICHEN – ST AVE – THOUARE SUR LOIRE
Distributors
COOPERATIVE U
Product Category
Food
Product subcategory
Others
Product brand name
NONE
Model names or references
Rillauds and rillauds made from Vendée farm pork sold in the traditional delicatessen section
Product identification
Batch Date
42/520834218 Expiry date 08/20/2024
Packaging
The rillauds were vacuum-packed and then sold in bulk in the traditional delicatessen section
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The rillauds were sold in the traditional delicatessen section
Geographic area of sale
Departments: CHARENTE-MARITIME (17), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), VENDEE (85)
Distributors
INTERMARCHE ST ANDRE DE LA MARCHE-SARL LES QUATRES SAISONS-AU PTIT REJAC-BOUCHERIE LA RENOMMEE-LECLERC REZE ATOUT SUD-SUPER U BOUAYE-LECLERC NANTES PARIDIS-LECLERC ST MARTIN DE RE-SUPER U JARD S/MER
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
MY KARMA
Model names or references
BAGGED CHICKEN BAGUETINE
Product identification
GTIN Batch Date
37602758423998 21724 Expiry date 08/10/2024
Packaging
PACKAGED IN SEALED PLASTIC BAG
Start/End of marketing date
From 08/05/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B033 025 CE
Geographic area of sale
Departments: HAUTE-CORSE (2B)
Distributors
NOVELTY SHOP/ BASTIA SHOP/FERRANDI BASTIA STATION/MONTICOINPRESSE BASTIA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Delasia
Model names or references
Curry noodles
Product identification
GTIN Batch Date
5413110012101 468078 Expiry date 09/08/2024
Packaging
Tray
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
BEB912CE
Additional information
Curry noodles sold in the traditional section from 06/08/2024 to 08/08/2024 inclusive
Geographic area of sale
E. Leclerc Paridis (Nantes)
Distributors
E. Leclerc Paridis (Nantes)
Product Category
Food
Product subcategory
Meats
Product brand name
JEAN CHAPIN
Model names or references
763800
Product identification
GTIN Batch Date
3267417844239 970/242130018 Expiry date 08/25/2024
Packaging
Vacuum bags x 20
Start/End of marketing date
From 08/05/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.353.003 CE
Geographic area of sale
Whole France
Distributors
METRO FRANCE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
ICA is recalling fresh ICA Red Chard 65g, ICA Crisp Salad Mix 65g and ICA Seasonal Mix 150g with a best-before date of 2024-08-17.
The recall is due to salmonella being found in red chard during routine sampling at the supplier. Read more in ICA’s press release:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Dairy products sold on our farm Log 320gr Faisselle 400gr Assortments 5 crottins of 180gr each.
Product identification
Batch
30/06
2/07
7/07
16/07
23/07
28/07
Packaging
wrapping paper and plastic pot
Start/End of marketing date
From 06/30/2024 to 08/05/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
All cheese products
Geographic area of sale
Departments: INDRE-ET-LOIRE (37)
Distributors
Restaurant and 2 grocery stores Municipalities: 37190/37510/37000/37130
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
FoodWorld 