Do not consume, use, sell, serve or distribute recalled products
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Intermarché is withdrawing from sale the “Chicken Filet” fillets (x6) of the VOLAE brand due to the possible presence of Salmonella Typhimurium.
Product:
Product name: Chicken fillet
Brand: VOLAE
Use-by date: 10/27/2024
EAN: 3250390314769
Weight: +/-820g
The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between October 18 and October 24, 2024.
Please do not consume this product and return it to this store where you will be refunded.
Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products.
People who have consumed the product mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.
For any questions , you can write to the address:
itmai_be_recall@mousquetaires.com
We apologize for any inconvenience caused.
Management
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The possible presence of Listeria monocytogenes in cooked pork hands from the “El Mercado de ALDI” brand and in pre-cooked pork feet from the “BONPREU” brand from Catalonia is reported.
The data of the products involved are:
The company itself has detected this incident as part of its self-controls and has communicated it to its customers and the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
According to the information available, the initial distribution of the pre-cooked pork feet of the “BONPREU” brand was in the autonomous communities of Catalonia and Aragon, and of the lightly pre-cooked hands of the “El Mercado de ALDI” brand in Catalonia, although it cannot be ruled out that there may be redistributions to other autonomous communities.
The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the European Food Alert Network .
The market withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
If you have consumed any of the products from the affected batch and present symptoms compatible with listeriosis (vomiting, diarrhea or fever) it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ORIGINAL CROSSROADS
Model names or references
FRESH FREE RANGE EGGS x 6 FRESH FREE RANGE EGGS x 12
Product identification
GTIN Batch Date
3270190205678 132428102 Recommended consumption date 10/31/2024
3270190205685 132427604 Recommended consumption date 10/24/2024
3270190205685 132427605 Recommended consumption date 10/26/2024
3270190205685 132427703 Recommended consumption date 10/27/2024
3270190205685 132427905 Recommended consumption date 10/29/2024
3270190205685 132428102 Recommended consumption date 10/31/2024
3270190205685 132428302 Recommended consumption date 10/31/2024
Packaging
Boxes of 6 eggs / boxes of 12 eggs
Start/End of marketing date
From 06/09/2024 to 10/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 79.201.001 CE
Additional information
Supplier name: OVALIS – health stamp: FR 79.201.001 CE
Geographic area of sale
Whole France
Distributors
CROSSROADS
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Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Milledome
Model names or references
Package of 2
Product identification
GTIN Batch
3376963684760 0000240
Start/End of marketing date
From 10/21/2024 to 12/15/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The weight is indicative because it is a variable weight. As well as the DDM which can vary
Geographic area of sale
Whole France
Distributors
Sysco + Transgourmet + Pro to Pro + Metro
List of points of sale
Traça_lot_240.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Livradois
Model names or references
Package of 4
Product identification
GTIN Batch
3376963015137 0000240
Start/End of marketing date
From 10/21/2024 to 12/10/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The marked weight is indicative because it is a variable weight. The same goes for the BBD
Geographic area of sale
Whole France
Distributors
Pro to Pro + Sysco + Transgourmet + Metro
List of points of sale
Traça_lot_240.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Leclerc Trie-Château
Model names or references
Caen-style tripe
Product identification
GTIN
0251156000000
Packaging
Sale in the traditional department
Start/End of marketing date
From 10/18/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
Leclerc Trie-Château
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Itinerary of our Regions
Model names or references
CHAVIGNOL AOP ITM X2 – 2x60g =120G
Product identification
GTIN Batch Date
3250390155478 L262 07 All time codes Expiry date 11/18/2024
Packaging
Cellar by 2
Start/End of marketing date
From 10/07/2024 to 10/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Additional information
Manufacturer: LHT
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, STEC, STEC E.coli
Product Category
Food
Product subcategory
Meats
Product brand name
Without marks
Model names or references
Dry blue sausage Dry comté sausage Dry hazelnut sausage Chorizo Plain troquet Hazelnut troquet Comté troquet Chorizo troquet
Product identification
Batch
Fab02/08/204
Start/End of marketing date
From 08/27/2024 to 10/13/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR01.202.002CE
Geographic area of sale
Amberieu en Bugey. Saint Maurice of Gourdans
Distributors
Sylak coffee without pressure
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
unbranded
Model names or references
medium/large free range eggs x6 medium/large free range eggs x12
Product identification
GTIN Batch Date
20057237 132427604 Recommended consumption date 10/24/2024
20057237 132427605 Recommended consumption date 10/26/2024
20057237 132427905 Recommended consumption date 10/29/2024
20057237 132428302 Recommended consumption date 10/31/2024
20057206 132427604 Recommended consumption date 10/24/2024
20057206 132427605 Recommended consumption date 10/26/2024
20057206 132427905 Recommended consumption date 10/29/2024
20057206 132428302 Recommended consumption date 10/31/2024
List of products
List_of_supermarkets_affected_by_product_recall-1226304.pdfAttachment
Packaging
box
Start/End of marketing date
From 04/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Geographic area of sale
See the list of affected supermarkets attached.
Distributors
See the list of affected supermarkets attached.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
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