Brand : SALUMI LUIGI VIDA
Name : I Friulani salami / soppressa with garlic – I Friulani salami / soppressa
Reason for reporting : Recall due to microbiological risk
Publication date : 25 October 2024
KSWFoodWorld
Category Archives: Food Microbiology Testing
Italy – I Friulani salami / soppressa with garlic – I Friulani salami / soppressa – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Fresh Express is Voluntarily Recalling a Limited Number of Gourmet Café Chicken Caesar Salad Bowls – Listeria monocytogenes
Company Announcement
Salinas, CA October 26, 2024
Fresh Express is voluntarily recalling a limited number of Gourmet Café Chicken Caesar Salad Bowls due to the inclusion of recalled chicken items from BrucePac, an outside ingredient supplier. The BrucePac recall is due to possible Listeria monocytogenes contamination. The fresh vegetable components are not impacted by this recall.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The salad bowls were distributed in the following states: CA, LA, TX, WA.
Fresh Express is no longer using chicken ingredients from the ingredient supplier’s (BrucePac) impacted facility and we will not do so until the USDA has inspected and given its approval for the facility to operate.
Consumers who have purchased these salad bowls should not eat any part and should discard them instead. For more information or to obtain a refund consumers may contact the Fresh Express Consumer Response Center at (800) 242-5472 during the hours of 8am to 7pm Eastern time. Refunds are also available where purchased.
Fresh Express Salad Bowls Containing BrucePac Chicken Items Recalled:
|
Name of Product |
Ounces |
UPC |
Package Code |
Use-By-Date |
US Distribution States |
|---|---|---|---|---|---|
| Fresh Express Gourmet Café Chicken Caesar |
5.75 oz | 071279565620 | S281 S282 S285 S288 |
10/26/2024 10/27/2024 10/30/2024 11/2/2024 |
CA, LA, TX, WA |
Company Contact Information
- Consumers:
- Fresh Express Consumer Response Center
- (800) 242-5472
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
France – FREE RANGE EGGS – Salmonella
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
VOLAE
Model names or references
Packaging X6 Packaging X12 Packaging X18
Product identification
GTIN Batch Date
3250390168218 132425506 Recommended consumption date 05/10/2024
3250390168218 132426408 Recommended consumption date 10/13/2024
3250390168218 132427110 Recommended consumption date 10/23/2024
3250390168218 132427703 Recommended consumption date 10/27/2024
3250390168232 132425505 Recommended consumption date 03/10/2024
3250390168232 132425506 Recommended consumption date 05/10/2024
3250390168232 132426301 Recommended consumption date 10/14/2024
3250390168232 132426408 Recommended consumption date 10/13/2024
3250290168232 132427110 Recommended consumption date 10/23/2024
3250290168232 132427703 Recommended consumption date 10/27/2024
3250392264857 132425506 Recommended consumption date 05/10/2024
3250392264857 132426408 Recommended consumption date 10/13/2024
3250392264857 132427001 Recommended consumption date 10/19/2024
3250392264857 132427110 Recommended consumption date 10/23/2024
3250392264857 132427703 Recommended consumption date 10/27/2024
Start/End of marketing date
From 09/12/2024 to 10/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Additional information
Manufacturer: OVALIS
Geographic area of sale
Whole France
Distributors
INTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Sweden – ICA recalls ICA Ruccola 65g and ICA Ruccola 200g – may contain Salmonella
ICA is recalling ICA Ruccola 65g and ICA Ruccola 200g because it may contain Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Tome of the Golden Mountains – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Auvermont
Model names or references
Package of 4
Product identification
GTIN Batch
3376963684531 0001407
Start/End of marketing date
From 10/21/2024 to 12/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
SARL Pagedid
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Canada – Country Traditions Frozen Food Outlet brand Homestyle Waffles recalled due to Listeria monocytogenes
Product
Homestyle Waffles
Issue
Food – Microbial contamination – Listeria
What to do
Do not consume, use, sell, serve or distribute recalled products
Distribution
Ontario
Affected products
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Belgium -Chicken fillet from the VOLAE brand – Salmonella
Intermarché is withdrawing from sale the “Chicken Filet” fillets (x6) of the VOLAE brand due to the possible presence of Salmonella Typhimurium.
Product:
Product name: Chicken fillet
Brand: VOLAE
Use-by date: 10/27/2024
EAN: 3250390314769
Weight: +/-820g
The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between October 18 and October 24, 2024.
Please do not consume this product and return it to this store where you will be refunded.
Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products.
People who have consumed the product mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.
For any questions , you can write to the address:
itmai_be_recall@mousquetaires.com
We apologize for any inconvenience caused.
Management
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
Catalan – Possible presence of Listeria monocytogenes in cooked hands and precooked pork feet
The possible presence of Listeria monocytogenes in cooked pork hands from the “El Mercado de ALDI” brand and in pre-cooked pork feet from the “BONPREU” brand from Catalonia is reported.
The data of the products involved are:
- Product name: Cooked pork knuckles
- Brand: El mercado de ALDI
- Product appearance: vacuum packed
- Batch number: 249
- Expiry date: 14/11/2024
- Unit weight: 700g
- Temperature: Frozen
- Product name: Precooked pork feet
- Brand: BONPREU
- Product appearance: vacuum packed
- Batch number: 136
- EAN code: 8422410416967
- Expiry date or best before date: 1/11/2024
- Unit weight: 700g
- Temperature: Frozen
The company itself has detected this incident as part of its self-controls and has communicated it to its customers and the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
According to the information available, the initial distribution of the pre-cooked pork feet of the “BONPREU” brand was in the autonomous communities of Catalonia and Aragon, and of the lightly pre-cooked hands of the “El Mercado de ALDI” brand in Catalonia, although it cannot be ruled out that there may be redistributions to other autonomous communities.
The Public Health Agency of Catalonia has communicated this information to the Spanish Food Safety and Nutrition Agency through the European Food Alert Network .
The market withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.
If you have consumed any of the products from the affected batch and present symptoms compatible with listeriosis (vomiting, diarrhea or fever) it is recommended to go to a health center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – FRESH FREE RANGE EGGS – Salmonella
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
ORIGINAL CROSSROADS
Model names or references
FRESH FREE RANGE EGGS x 6 FRESH FREE RANGE EGGS x 12
Product identification
GTIN Batch Date
3270190205678 132428102 Recommended consumption date 10/31/2024
3270190205685 132427604 Recommended consumption date 10/24/2024
3270190205685 132427605 Recommended consumption date 10/26/2024
3270190205685 132427703 Recommended consumption date 10/27/2024
3270190205685 132427905 Recommended consumption date 10/29/2024
3270190205685 132428102 Recommended consumption date 10/31/2024
3270190205685 132428302 Recommended consumption date 10/31/2024
Packaging
Boxes of 6 eggs / boxes of 12 eggs
Start/End of marketing date
From 06/09/2024 to 10/10/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 79.201.001 CE
Additional information
Supplier name: OVALIS – health stamp: FR 79.201.001 CE
Geographic area of sale
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
France – Grey Tome – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Milledome
Model names or references
Package of 2
Product identification
GTIN Batch
3376963684760 0000240
Start/End of marketing date
From 10/21/2024 to 12/15/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The weight is indicative because it is a variable weight. As well as the DDM which can vary
Geographic area of sale
Whole France
Distributors
Sysco + Transgourmet + Pro to Pro + Metro
List of points of sale
Traça_lot_240.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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