2023-11-10
ICA is recalling ICA Eggs, ICA Brunch Eggs, ICA Breakfast Eggs and ICA Basic Eggs in various package sizes with a best before date up to and including 26-11-2023 and egg code 2SE672-34 or 2SE672-35.
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Category Archives: Food Microbiology Blog
Sweden – ICA recalls eggs – may contain Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs
Italy – Sweet Provolone Valpadana DOP – Listeria monocytogenes
Brand : Vale
Name : Sweet Provolone Valpadana DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Canada – HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids
Naturally Brewed Soy Sauce
Issue
Food – Microbial Contamination
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Distribution
Alberta
New Brunswick
Newfoundland and Labrador
Nova Scotia
Ontario
Quebec
Issue
HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids.
Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination
Sweden – Crown eggs recall eggs – may contain Salmonella
2023-11-10
Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
USA – Sofia Produce, LLC DBA Trufresh Recalls Fresh Cantaloupe Because of Possible Health Risk Due to Salmonella
Summary
- Company Announcement Date:
- FDA Publish Date:
- Product Type:
- Food & Beverages
- Reason for Announcement:
-
Potential to be contaminated with Salmonella
- Company Name:
- Sofia Produce, LLC dba Trufresh
- Brand Name:
-
Malichita
- Product Description:
-
Fresh Cantaloupe
Company Announcement
SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:
There have been no reported illnesses associated with the subject cantaloupes, to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
France – Lebanese chickpea salad – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name Unbranded
- Model names or references Lebanese chickpea salad
- Product identification
GTIN Batch 0205849000000 All lots - Start/end date of marketing From 10/26/2023 to 11/06/2023
- Storage temperature Product to keep in the refrigerator
- Further information Product sold in the traditional catering section between 10/26/2023 and 11/06/2023 inclusive
- Geographical sales area The rock on yon
- Distributors E.LECLERC La Roche Sud
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Turkey leg – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name The Minaret
- Model names or references Halal turkey leg in tray under atmosphere Brand Le Minaret
- Product identification
GTIN Batch Date 3378740620244 0343161504 Use-by date 10/29/2023 3378740620244 0343161504 Use-by date 10/30/2023 3378740620244 0343161739 Use-by date 10/29/2023 - Products List Art__Halal_turkey_leg_Le_Minaret___PRODUCT_LIST.pdfAttachment
- Packaging Tray under protective atmosphere
- Start/end date of marketing From 10/19/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 41 238 001 EC
- Geographical sales area Whole France
- Distributors Crossroads
- List of points of sale Art__Thigh_of_dinde_halal_Le_Minaret___LIST_POINTS_DE_SALES.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Cans/Jars – Clostridium botulinum
- Product category Food
- Product subcategory Prepared meals and snacks
- Product brand name White Clover Farm
- Model names or references the recalled products are all jars with a DDM prior to October 18, 2026
- Product identification
Batch Date All lots Use-by date between 09/11/2023 and 13/10/2026 - Packaging the recalled products are all jars with a DDM prior to October 18, 2026
- Start/end date of marketing Until 10/18/2023
- Storage temperature Product to be stored at room temperature
- Geographical sales area Departments: LOIRE-ATLANTIC (44)
- Distributors– Ferme du limeur – The Foucher sisters – Graines d’ici – Joly Coquelicot – kokolet – chap and seeds
- Reason for recall Problem with the sterilization process
- Risks incurred by the consumer Clostridium botulinum (causing agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety
France – Turkey leg – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Poultry stall
- Model names or references Turkey leg
- Product identification
Batch Date 0343161473 Use-by date 10/29/2023 0343161584 Use-by date 10/30/2023 - Start/end date of marketing From 10/16/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 41.238.001 CE
- Further information variable weight
- Geographical sales area some LIDL stores see list
- Distributors LIDL
- List of points of saleList_of_supermarkets_concerned.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Bleu du Vercors Sassenage – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Roche rousse farm
- Model names or references Bleu du Vercors Sassenage
- Product identification
Batch Date 2509 Minimum durability date 11/25/2023 - Packaging piece
- Start/end date of marketing From 10/14/2023 to 10/17/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Departments: DROME (26), ISERE (38)
- Distributors Organic hills / Local farm / Bakery gerin Biocoop st Marcellin / Nos Champs Aux Plaisir du Vercors / Epicerie Roche / Close by
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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