Category Archives: Food Micro Blog

France – Angel Flower – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Pastures
  • Model names or references Angel Flower 200g
  • Identification of products
    GTIN Batch Date
    3250390011231 23 08 22 C 180 EMB 193 POP2 (all hours) Use-by date 08/23/2022
  • Packaging Cardboard box
  • Marketing start/end date From 07/18/2022 to 07/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 49.107.001 CE
  • Geographic area of ​​sale Departments: HERAULT (34), MARNE (51), VAR (83), VOSGES (88)
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – ROASTED CHICKEN WINGS – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PROFESSIONAL GASTRONOMIST
  • Model names or references570042 – ROASTED CHICKEN WINGS 1KG UNDER MODIFIED ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    3435660700422 19625559 Use-by date 08/11/2022
  • Packaging1kg tray (2x500g unseparable) in a modified atmosphere and/or in bulk at the catering department
  • Marketing start/end date From 15/07/2022 to 11/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22-321-008 EC
  • Further information This product can be in a 2x500g non-separable tray and/or be sold in bulk in the catering department
  • Geographic area of ​​sale Whole France
  • Distributors Occitan farmers LABRUGUIERE, Ker-Viandes MONTAUBAN, Rampal SAS CUERS, Le Delas Rungis RUNGIS, Reilhe Martin Foulon SAS RUNGIS

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Josephine – Vegetarian Cheese – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Others
  • Product subcategory Various
  • Product brand name Joséphine: fermented and matured vegetable alternative to almond milk
  • Model names or references Josephine
  • Identification of products
    GTIN Batch Date
    3760253220118 08/07/2022 Use-by date 08/07/2022
  • Packaging paper packaging/wooden packaging
  • Marketing start/end date From 06/27/2022 to 07/11/2022
  • Geographic area of ​​sale Whole France
  • Distributors SERVAIR,La vie claire,Osteria,Natureco,Cafédrei,Bioenergyveg,Jurgen,Weiling,Veganz,UDEA,Au grammeprès,Friendlykitchen,Relaisvert,Vitafrais,Naturalia,Biocoop,Bioplanet,Conceptlatino,ProvinceBio,Pronadis,Vegan house, Today tomorrow, A vegan world

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Superior Quality Cured Ham 7 months minimum curing – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORGANIC CROSSROADS
  • Model names or references Superior Quality Cured Ham 7 months minimum curing time CARREFOUR BIO 4 Slices 80 g
  • Identification of products
    GTIN Batch Date
    3560071081898 210152561 Use-by date 16/10/2022
  • Packaging Sealed plastic tray 80 g
  • Marketing start/end date From 19/07/2022 to 22/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 11.262.047 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – PTR JBON BIO CARREFOUR 4 TR 80 G – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name CROSSROADS
  • Model names or references PTR JBON BIO CARREFOUR 4 TR 80 G
  • Identification of products
    GTIN Batch Date
    3560071081898 210152561 Date of minimum durability 16/10/2022
  • Packaging80g tray
  • Marketing start/end date From 19/07/2022 to 16/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour warehouses
  • List of points of saleTraça_avale_PTR_Jb_bio_CRF_210152561.pdf

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes < 10 cfu/g with Aw = 0.94 and pH = 6
  • Risks incurred by the consumer Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – American Ham Baguette – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name unbranded
  • Model names or reference samerican ham
  • Identification of products
    GTIN Batch Date
    0207601026891 07/12 Use-by date 07/12/2022
    0207601026891 07/13 Use-by date 07/13/2022
  • Products List American_sandwiches_reminder_poster.pdf Attachment
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Bag 360g
  • Geographic area of ​​sale THE FOLGOET
  • Distributors E. Leclerc Le Folgoët

Practical information regarding the recall

  • Reason for recall Sandwich containing oak leaf recalled for risk of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – American Chicken Baguette – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name unbranded
  • Model names or references American chicken
  • Identification of products
    GTIN Batch Date
    0207616026893 07/12 Use-by date 07/12/2022
    0207616026893 07/13 Use-by date 07/13/2022
  • Products List American_sandwiches_reminder_poster.pdf Attachment
  • Packaging Bag 350g
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale THE FOLGOET
  • Distributors E. Leclerc Le Folgoët

Practical information regarding the recall

  • Reason for recall Sandwich containing oak leaf recalled for risk of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – American Tuna Baguette – Listeria monocytogenes

Posted on July 25, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name unbranded
  • Model names or references American tuna
  • Identification of products
    GTIN Batch Date
    0207604026898 07/12 Use-by date 07/12/2022
    0207604026898 07/13 Use-by date 07/13/2022
  • Products List American_sandwiches_reminder_poster.pdf Attachment
  • Packaging Bag 360g
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale THE FOLGOET
  • Distributors E. Leclerc Le Folgoët

Practical information regarding the recall

  • Reason for recall Sandwich containing oak leaf recalled for risk of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Netherlands – SOLT Dutch Shrimp – Salmonella

Posted on July 25, 2022 by | Leave a comment

NVWA

Safety warning SOLT Dutch Shrimp

Udea and SOLT warn against SOLT Dutch shrimps. Salmonella was found in the product. Do not eat the product.

See the Udea website .

Which product is it?

  • Product: Dutch shrimps
  • Brand: SOLT
  • Order number Udea: 48660
  • Barcode: 8719324755160
  • Expiration date: 01-08-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Research – Incidents remain stable for international food safety network

Posted on July 25, 2022 by | Leave a comment

Food Safety News

The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.

The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts from April through June this year compared to 47 in the first quarter of 2022.

A total of 22 incidents involved a biological hazard with Listeria monocytogenes behind eight and Salmonella causing seven. Norovirus was responsible for three and hepatitis A for one. The hazard has not yet been identified in two cases.

Seventeen alerts were because of an undeclared allergen or ingredient such as milk, shellfish, peanuts, almonds, egg, gluten, hazelnuts, mustard, sesame or soy.

Five were because of a chemical hazard such as aflatoxin, chlorpyriphos, histamine and alkaloids and two involved a physical hazard; one for metal and one for plastic.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk