Category Archives: Food Micro Blog

France – DRY SAUSAGE – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE LITTLE SAVOYARD
Model names or references
DRY SAUSAGE LE PETIT SAVOYARD
Product identification
GTIN Batch Date
3375220012216 428992016 Minimum durability date 12/24/2024
Packaging
Packaging in transparent bag
Start/End of marketing date
From 10/14/2024 to 11/04/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch and the BBD of the product are written on the transparent bag
Geographic area of ​​sale
Whole France
Distributors
CARREFOUR, CASINO, INTERMARCHE, LECLERC, PROVERA, SYSTEM U, WHOLESALERS AND REGIONAL PRODUCTS

France – NATURAL DRY SAUSAGE 200G CDA – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CHALET OF THE ALPES
Model names or references
NATURAL DRY SAUSAGE 200G CDA
Product identification
GTIN Batch Date
3375220021669 428890024 Minimum durability date 12/01/2025
3375220021669 428890020 Minimum durability date 12/01/2025
Packaging
Naked, with ring label
Start/End of marketing date
Since 10/15/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 73.215.001 CE
Additional information
The batch number and the BBD are written on the paper label
Geographic area of ​​sale
Whole France
Distributors
WHOLESALERS AND REGIONAL PRODUCT STORES

Australia – Tropical Brazil Pty Ltd – Acai with Guarana, Acai Guarana (acai cream with granola) – Salmonella

FSANZ

Published

Tropical Brazil Pty Ltd - Acai with Guarana [149kb].png

Tropical Brazil Pty Ltd is conducting a recall of the above products. The products have been available for sale at Acai Retailers and Bars in NSW.

Date markings: Best Before 01/08/2026 Lot 302

Problem:

The recall is due to Microbial (Salmonella) contamination.

  • Acai with Guarana – Acai Cream 20g Granola 70g/200ml
  • Acai Guarana 1.7kg/2L, 3.6kg, 595g/700ml

Food safety hazard:

Food products contaminated with Salmonella may cause illness if consumed.

What to do:

Consumers should not eat this product. Consumers should return the product(s) to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Tropical Brazil Pty Ltd

02 8407 9135

www.tropicalbrazil.com.au

Related links:

France – DRIED SAUSAGE – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
DRIED SAUSAGE LOT 24288
Product identification
Batch Date
24288 Minimum durability date 12/24/2024
Packaging
Bulk
Start/End of marketing date
From 10/21/2024 to 10/28/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 81.124.015 CE
Geographic area of ​​sale
Whole France
Distributors
Wholesaler, retail trade

Ireland – Recall of a batch of O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages due to the presence of Salmonella

FSAI

Category 1: For Action
Alert Notification: 2024.48
Product Identification: O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages; pack size: 454g; Approval number: IE 2917 EC
Batch Code 241025; use by: 06/11/2024
Country Of Origin: Ireland

Message:

The above batch of O’Flynn’s Gourmet Sausage Company Traditional Breakfast Sausages is being recalled due to the presence of Salmonella.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Package of O'Flynns Gourmet Sausage Traditional Breakfast Sausages

France – Chicken Curry – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Chicken curry
Product identification
GTIN Batch Date
0203990012460 Gencode label sticky on white pocket Expiry date 11/14/2024
Packaging
Bulk
Start/End of marketing date
From 10/29/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Product sold in the traditional section
Geographic area of ​​sale
Departments: VENDEE (85)
Distributors
super garden on the sea

Sweden – Nordchark recalls Dry Salted Back Pork – may contain Listeria monocytogenes

Livsmedelsverket

2024-11-06

Nordchark is recalling Dry Salted Back Pork because it may contain listeria.

USA – Savencia Cheese USA Announces an Expanded Voluntary Recall of Select Soft Ripened Cheeses – Listeria monocytogenes

FDA

NEW HOLLAND, Pa. (Nov. 4, 2024) – Savencia Cheese USA is recalling select soft ripened cheeses manufactured in our Lena manufacturing facility because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The following products are affected by this recall:

Description Best Buy Date Case GTIN Product UPC Mfg Date
Aldi Emporium Selection Brie, 12/8oz Brie 12/24/2024 4099100084016 9/30/2024
Supreme Oval 7oz, 6/7oz 12/24/2024 10071448504211 071448504214 9/30/2024
La Bonne Vie Brie, 6/8oz 12/24/2024 10820581678538 9/30/2024
La Bonne Vie Camember, 6/8oz 12/24/2024 10820581678613 9/30/2024
12/8oz Industrial Brie 12/24/2024 10077901005226 077901005229 9/30/2024
Market Basket Brie 6/8oz 12/24/2024 10049705666309 049705666302 9/30/2024
Glenview Farms Spreadable Brie, 2/3lb 1/13/2025 50758108712312 10/15/2024

The only products being recalled are those in the table above. You can identify these products by reviewing the UPC and the best buy date on the product labels. These products had limited regional distribution in the United States. The few retailers that received the product have been informed of this possible contamination and are in the process of removing products from shelves. Consumers that have any of the recalled products listed in the table above should refrain from consuming them and return them to their place of purchase for a full refund.

At this time, there have been no confirmed reports of adverse health events due to consumption of these products.

Through routine testing, it was identified that processing equipment at the site may have been contaminated with Listeria monocytogenes. While finished product testing has not identified contaminated product, we have initiated a voluntary recall to retrieve the potentially affected product.

This voluntary recall is being conducted in coordination with the U.S. Food and Drug Administration.

Consumers with questions regarding the recall can contact Consumer Relations at (800)-322-2743 or email sc.customer.service@savencia.com.

*UPC was stated incorrectly in original release. Updated to reflect correct UPC.

Media Contact:
Kriston Ohm
kriston.ohm@savencia.com

France – 1/2 RUSTADOU pure pork perch sausage – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
RUSTADOU
Model names or references
1/2 RUSTADOU pure pork perch sausage
Product identification
GTIN Batch Date
3439496302539 42200002 Minimum durability date 12/27/2024
Packaging
Approximately 3kg
Start/End of marketing date
From 10/30/2024 to 11/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 07 338 001 CE
Geographic area of ​​sale
Whole France
Distributors
METRO FRANCE

Italy – Salame nostrano aglio/senza garlic – Salmonella and Listeria monocytogenes

Salute

Brand : TRENTIN

Name : Salame nostrano aglio/senza garlic

Reason for reporting : Recall due to microbiological risk

Publication date : 5 November 2024

Documentation

Documentation