
RASFF-norovirus in live oysters (Crassostrea gigas) from France, packaged in Italy in Italy
RASFF-norovirus (GI and GII /2g) in live oysters from France in Denmark
RASFF-norovirus (GI /2g) in live oysters from France in Italy

RASFF-Campylobacter coli (between 1500 and 10000 CFU/g) in chilled chicken breasts supreme from France in Denmark

RASFF-food poisoning suspected to be caused by live oysters from France in Denmark

RASFF-foodborne outbreak caused by Listeria monocytogenes in soft cheese from France in Norway
Ottawa, March 28, 2018 – Erie Meat Products Ltd. is recalling Harvest Creek brand Chicken Nuggets from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Harvest Creek | Chicken Nuggets – Uncooked Breaded Cutlettes | 2 x 1 kg | BB\MA 18-OC-11 | 8 29810 93350 2 |
Ottawa, March 28, 2018 – The food recall warning issued on March 27, 2018 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Erie Meat Products Ltd. is recalling Druxy’s Fresh Deli Revolution brand Seasoned Cooked Roast Beef from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
The following product has been sold from Druxy’s Famous Deli restaurants and the restaurant locations in Ontario shown below.
| Restaurant Location | Address |
|---|---|
| Deco’s Deli & Lounge | 77 James Street N. Unit 254, Hamilton |
| Corned Beef House – Toronto | 270 Adelaide Street W., Toronto |
| Corned Beef House – Vaughan | 120 Whitmore Avenue, Unit 19, Woodbridge |
| Corned Beef House – Aurora | 15440 Bayview Avenue, Unit 305, Aurora |
| Little House Of Deli | 159 Liberty Street W., Toronto |
| Lunch Bag Cafe | 2601 Matheson Blvd., Unit 2, Mississauga |
| Merci Mon Ami | 171 East Liberty Street, Toronto |
| Wolfies Delicatessen | 670 Sheppard Avenue W., Toronto |
| Big Wolfs Deli | 478 Dundas Street W., Unit 7, Oakville |
This product has been portioned and served at these locations without a label or coding. Consumers who are unsure if they have consumed or purchased the affected product are advised to contact the restaurant.
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
|---|---|---|---|---|
| Druxy’s Fresh Deli Revolution | Seasoned Cooked Roast Beef | Variable | Best Before 2018AL09 |
None |

RASFF-high count of Escherichia coli (1400000 CFU/g) in raw milk cheeses from France in France
RASFF-too high count of Escherichia coli (350; 540; 920; 1600 MPN/100g) in live mussels from Spain in Italy
RASFF-too high count of Escherichia coli (1300 MPN/g) in live mussels (Mytilus galloprovincialis) from Spain in Italy
Updated: additional Best before of 25-03-2018 for Le Vignelait Brillat Savarin.
The NSW Food Authority advises:
Washed Rind Pty Ltd has recalled a variety of cheeses made in France from IGA and Supa IGA in NSW, independent retailers in QLD and ACT, Foodworks and independent retailers in VIC, Foodlands IGA and independent retailers in SA and IGA, Supa IGA and independent retailers in WA due to potential Listeria monocytogenes contamination.
Product details:
Consumers should not eat this product and should return it to the place of purchase for a full refund. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
If you are concerned about your health you should seek medical advice.
For more recall information, contact Say Cheese Wholesale on (08) 8321 5867.
Updated: additional Best before of 25-03-2018 for Le Vignelait Brillat Savarin.
The NSW Food Authority advises:
Washed Rind Pty Ltd has recalled a variety of cheeses made in France from IGA and Supa IGA in NSW, independent retailers in QLD and ACT, Foodworks and independent retailers in VIC, Foodlands IGA and independent retailers in SA and IGA, Supa IGA and independent retailers in WA due to potential Listeria monocytogenes contamination.
Product details:
Consumers should not eat this product and should return it to the place of purchase for a full refund. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
If you are concerned about your health you should seek medical advice.
For more recall information, contact Say Cheese Wholesale on (08) 8321 5867.
The Vermont Department of Health is investigating an outbreak of norovirus at The Windjammer Restaurant and its affiliated Upper Deck Pub in South Burlington, following more than 50 reports of illness and nine lab-confirmed cases of norovirus infection.
Health officials said the restaurant’s management has been cooperating in the investigation and has voluntarily closed for 48 hours to conduct a thorough cleaning of the establishment, including discarding prepared food items. According to The Windjammer’s management, several employees were out sick with similar symptoms. The restaurant is working closely with the Health Department to ensure the employees have the opportunity to be tested for norovirus and receive information about hand washing and glove use policies.
The Indiana State Department of Health (ISDH) is working with local health departments in southern Indiana to respond to a recent increase in hepatitis A cases, many of which are tied to a large outbreak in Kentucky.
In the last month, 17 cases of hepatitis A have been confirmed statewide, including 11 in Clark and Floyd counties. Since Jan. 1, ISDH has confirmed 40 cases of hepatitis A statewide. Typically, fewer than 20 cases are confirmed each year in Indiana.
In Bridgeview, IL, SMI Holdings Inc., doing business as Stampede Meat, has recalled approximately 484,800 pounds of beef products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The raw beef products were incorporated into a non-meat ingredient, Au Jus Seasoning, which tested positive for the presence of Salmonella. The frozen raw beef top sirloin steak items were produced on various dates from Feb. 19, 2018 through March 14, 2018.