Category Archives: Food Inspections

RASFF Alerts – Norovirus – Live Oysters

kswfoodworld food safety poisoning

RASFF-norovirus in live oysters (Crassostrea gigas) from France, packaged in Italy  in Italy

RASFF-norovirus (GI and GII /2g) in live oysters from France in Denmark

RASFF-norovirus (GI /2g) in live oysters from France in Italy

RASFF Alert – Campylobacter – Chicken Breast Supreme

kswfoodworld food safety poisoning

RASFF-Campylobacter coli (between 1500 and 10000 CFU/g) in chilled chicken breasts supreme from France in Denmark

RASFF Alert – Food Poisoning – Live Oysters

kswfoodworld food safety poisoning

RASFF-food poisoning suspected to be caused by live oysters from France in Denmark

RASFF Alert – Foodborne Outbreak – Listeria monocytogenes- Soft Cheese

kswfoodworld food safety poisoning

RASFF-foodborne outbreak caused by Listeria monocytogenes in soft cheese from France in Norway

Canada – Food Recall Warning – Harvest Creek brand Chicken Nuggets recalled due to Salmonella

CFIA

Recall details

Ottawa, March 28, 2018 – Erie Meat Products Ltd. is recalling Harvest Creek brand Chicken Nuggets from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Harvest Creek Chicken Nuggets – Uncooked Breaded Cutlettes 2 x 1 kg BB\MA 18-OC-11 8 29810 93350 2

Canada – Updated Food Recall Warning – Druxy’s Fresh Deli Revolution brand Seasoned Cooked Roast Beef recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, March 28, 2018 – The food recall warning issued on March 27, 2018 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Erie Meat Products Ltd. is recalling Druxy’s Fresh Deli Revolution brand Seasoned Cooked Roast Beef from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

The following product has been sold from Druxy’s Famous Deli restaurants and the restaurant locations in Ontario shown below.

Restaurant Location Address
Deco’s Deli & Lounge 77 James Street N. Unit 254, Hamilton
Corned Beef House – Toronto 270 Adelaide Street W., Toronto
Corned Beef House – Vaughan 120 Whitmore Avenue, Unit 19, Woodbridge
Corned Beef House – Aurora 15440 Bayview Avenue, Unit 305, Aurora
Little House Of Deli 159 Liberty Street W., Toronto
Lunch Bag Cafe 2601 Matheson Blvd., Unit 2, Mississauga
Merci Mon Ami 171 East Liberty Street, Toronto
Wolfies Delicatessen 670 Sheppard Avenue W., Toronto
Big Wolfs Deli 478 Dundas Street W., Unit 7, Oakville

This product has been portioned and served at these locations without a label or coding. Consumers who are unsure if they have consumed or purchased the affected product are advised to contact the restaurant.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Druxy’s Fresh Deli Revolution Seasoned Cooked Roast Beef Variable Best Before
2018AL09
None

RASFF Alerts – E.coli – Live Mussels – Raw Milk Cheeses

kswfoodworld food safety poisoning

RASFF-high count of Escherichia coli (1400000 CFU/g) in raw milk cheeses from France in France

RASFF-too high count of Escherichia coli (350; 540; 920; 1600 MPN/100g) in live mussels from Spain in Italy

RASFF-too high count of Escherichia coli (1300 MPN/g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

Australia – Recall: UPDATE Washed Rind Cheeses – Listeria monocytogenes

NSW Food Authority rind_cheese

Updated: additional Best before of 25-03-2018 for Le Vignelait Brillat Savarin.

The NSW Food Authority advises:

Washed Rind Pty Ltd has recalled a variety of cheeses made in France from IGA and Supa IGA in NSW, independent retailers in QLD and ACT, Foodworks and independent retailers in VIC, Foodlands IGA and independent retailers in SA and IGA, Supa IGA and independent retailers in WA due to potential Listeria monocytogenes contamination.

Product details:

  • Saint Simeon 200g, Plastic container, Best before 08-04-2018
  • Brie de Nangis 1kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018
  • Le Vignelait Brillat Savarin 500g, Plastic container, Best before 25-03-2018 and 8-04-2018
  • Coulommiers Truffe 800g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
  • Le Coulommiers 500g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
  • Brie de Brie Pasteurise 2.8kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018

Consumers should not eat this product and should return it to the place of purchase for a full refund. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

If you are concerned about your health you should seek medical advice.

For more recall information, contact Say Cheese Wholesale on (08) 8321 5867.
Updated: additional Best before of 25-03-2018 for Le Vignelait Brillat Savarin.

The NSW Food Authority advises:

Washed Rind Pty Ltd has recalled a variety of cheeses made in France from IGA and Supa IGA in NSW, independent retailers in QLD and ACT, Foodworks and independent retailers in VIC, Foodlands IGA and independent retailers in SA and IGA, Supa IGA and independent retailers in WA due to potential Listeria monocytogenes contamination.

Product details:

  • Saint Simeon 200g, Plastic container, Best before 08-04-2018
  • Brie de Nangis 1kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018
  • Le Vignelait Brillat Savarin 500g, Plastic container, Best before 25-03-2018 and 8-04-2018
  • Coulommiers Truffe 800g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
  • Le Coulommiers 500g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
  • Brie de Brie Pasteurise 2.8kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018

Consumers should not eat this product and should return it to the place of purchase for a full refund. Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

If you are concerned about your health you should seek medical advice.

For more recall information, contact Say Cheese Wholesale on (08) 8321 5867.

USA- Norovirus – Indiana and Vermont

Food Poison Journal Norwalk_Caspid

The Vermont Department of Health is investigating an outbreak of norovirus at The Windjammer Restaurant and its affiliated Upper Deck Pub in South Burlington, following more than 50 reports of illness and nine lab-confirmed cases of norovirus infection.

Health officials said the restaurant’s management has been cooperating in the investigation and has voluntarily closed for 48 hours to conduct a thorough cleaning of the establishment, including discarding prepared food items. According to The Windjammer’s management, several employees were out sick with similar symptoms. The restaurant is working closely with the Health Department to ensure the employees have the opportunity to be tested for norovirus and receive information about hand washing and glove use policies.

Food Poison Journal

The Indiana State Department of Health (ISDH) is working with local health departments in southern Indiana to respond to a recent increase in hepatitis A cases, many of which are tied to a large outbreak in Kentucky.

In the last month, 17 cases of hepatitis A have been confirmed statewide, including 11 in Clark and Floyd counties. Since Jan. 1, ISDH has confirmed 40 cases of hepatitis A statewide. Typically, fewer than 20 cases are confirmed each year in Indiana.

USA – Top sirloin steaks recalled for possible Salmonella contamination

Food Safety News kswfoodworld Salmonella

In Bridgeview, IL, SMI Holdings Inc., doing business as Stampede Meat,  has recalled approximately 484,800 pounds of beef products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The raw beef products were incorporated into a non-meat ingredient, Au Jus Seasoning, which tested positive for the presence of Salmonella.  The frozen raw beef top sirloin steak items were produced on various dates from Feb. 19, 2018 through March 14, 2018.