A recall first initiated in June 2024 by Lipari Foods Operating Company, LLC for a number of pre-packaged sandwiches due to potential contamination with Salmonella remains ongoing. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems
It has been found that two people in Washington drank raw milk from Jim’s Jerseys before becoming infected with Campylobacter jejuni.
The patients became ill in July after drinking the unpasteurized milk produced by Old Silvana Creamery located in Arlington, WA, according to the Washington State Department of Health.
“Raw milk is a high-risk food for causing illness because it is not heat treated (pasteurized) to kill germs that can make people sick. Campylobacter jejuni and other bacteria may naturally be in cattle manure which can contaminate milk during production. . . Consumers who drink milk are encouraged to drink only pasteurized milk.” according to the health department.
The North Carolina Department of Health and Human Services (DHHS) has confirmed an outbreak of cyclosporiasis that has affected more than 100 people in Wake County, according to WRAL. The outbreak was identified in July, though the specific contaminated food item has not yet been identified.
According to DHHS, the outbreak appears to be over, but the investigation is ongoing into the source of the Cyclospora parasite. A spokeswoman for the department stated, “We have not identified the specific contaminated food item, and the outbreak appears to be over.”
August 12, 2024: Update
This outbreak investigation is ongoing. The public health notice will be updated as the investigation evolves.
Do not consume, use, sell, serve or distribute various recalled plant-based refrigerated beverages
| Illnesses | 20 |
|---|---|
| Provinces and territories with illnesses (number of illnesses) |
|
| Hospitalizations | 15 |
| Deaths | 3 |
| Gender | 65% female |
| Age range | 7-89
70% of cases are 50 years of age or older |
| Food Recall | Yes, various Silk and Great Value brand plant-based refrigerated beverages recalled nationally |
| Investigation status | Active |
Food recall warnings have been issued for plant-based refrigerated beverages from:
For more information on the recalled products, please consult the Canadian Food inspection Agency (CFIA) recall notice on the Government of Canada Recalls and Safety Alerts website.
Listeriosis is a foodborne bacterial illness that can affect anyone exposed to a contaminated food product, including the recalled products.
While healthy individuals can fall ill from a Listeria infection, the disease can be fatal for unborn babies, newborns, individuals over age 60, and those with weakened immune systems.
The following advice applies to individuals across Canada:
Those who are most at risk of becoming sick with severe listeriosis include:
If you have severe listeriosis, you can develop meningitis (a brain infection) and/or blood poisoning. Severe listeriosis can be fatal.
Although people infected while pregnant may only experience mild, flu-like symptoms, listeriosis can spread to their unborn baby, and it can cause:
Symptoms of listeriosis can start as early as 3 days after eating contaminated food. You may have the following symptoms:
In severe cases, the bacteria can spread to the nervous system (the brain, spinal cord and nerves). Symptoms of severe listeriosis include:
Symptoms of severe listeriosis may appear up to 70 days after you have been exposed to Listeria.
There are 20 laboratory-confirmed cases of Listeria monocytogenes illness linked to this outbreak in:
People became sick between August 2023 and mid-July 2024. Of the cases reported to us, fifteen people have been hospitalized and three individuals have died. Many people who became sick reported drinking recalled plant-based beverages before their illnesses occurred.
People who became sick are between 7 and 89 years old. Most of them are:
More recent illnesses may continue to be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between 9 and 29 days.
This outbreak may not be limited to the provinces or territories with known illnesses because the recalled plant-based beverages were distributed nationally.
A Listeria outbreak traced to Boar’s Head deli meats has claimed another life and sickened more people.
As of Aug. 8, there were 43 confirmed patients across 13 states. All of the patients have required hospitalization. Three of the patients have died. The patients range in age from 32 to 94 years old.
“Epidemiologic, laboratory, and traceback data show that meats sliced at deli counters, including Boar’s Head brand liverwurst, are contaminated with Listeria and are making people sick,” according to an update from the Centers for Disease Control and Prevention.
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
| 8/7/
2024 |
1245 | Cyclospora cayetanensis |
Not Yet Identified |
2 |
| 8/7/
2024 |
1248 | Salmonella Newport |
Not Yet Identified |
2 |
| 7/31/
2024 |
1237 | Cyclospora cayetanensis |
Not Yet Identified |
26 |
| 7/31/
2024 |
1239 | Cyclospora cayetanensis |
Not Yet Identified |
16 |
| 7/10/
2024 |
1235 | Salmonella Irumu |
Not Yet Identified |
32 |
| 6/19/
2024 |
1234 | Salmonella Typhimurium |
Not Yet Identified |
88 |
| 6/12/2024 | 1233 | Not Yet Identified |
Chocolate, Gummies, Cones |
See Advisory |
| 5/22/2024 | 1227 | Salmonella Africana & Braenderup |
Cucumbers | See Advisory |
As America threw out bags of Boar’s Head roast beef and corned beef this weekend due to possible Listeria contamination, it focused attention, again, on the safety of our food supply. Food safety is fundamental to a functioning society and the minimum we expect as a country. How are we doing?
Seven family members in Taichung, Taiwan were hospitalized on July 29 with suspected food poisoning, according to Taiwan News. Their symptoms, including abdominal pain, nausea, and vomiting, are commonly associated with infectious gastroenteritis.
The patients, aged 7 to 43, ate at a traditional breakfast shop at 2:20 a.m., consuming various items including noodles, dumplings, and beverages. Symptoms began around 3 a.m.
The Taichung City Fire Bureau responded at 1:34 p.m., transporting all seven to Tungs’ Taichung MetroHarbor Hospital. They will remain under observation while the Taichung Food Safety and Sanitation Bureau investigates.
If the breakfast shop is found responsible, it may face legal consequences.
In a case of food poisoning, around 80 students from the Pandit Deendayal Upadhyay Ashram Method Inter College in Mehroona village of this district fell ill with symptoms of stomach pain, vomiting and diarrhoea, officials said on Monday.
The incident took place after the children had a dinner Sunday night, they said.
District Magistrate Divya Mittal told reporters that the students are in stable condition while an investigation into the incident is underway.
In an official statement, Assistant Commissioner of Food Safety Vinay Kumar Sahay said that a team from the Food Safety and Drug Administration inspected the inter college’s kitchen and storage area.
They collected seven samples, including prepared bread, lentils, vegetables, chili powder, chickpeas, mustard oil, and mixed pickles.
The samples were collected in the presence of the school’s director, Rajkumar Gupta, and a notice regarding storage and kitchen deficiencies is being issued.
The samples have been sent to a food laboratory for testing, and further action will be taken based on the results, Sahay said.
KUALA LUMPUR, Aug 1 — Two caterers have been suspended by Singapore’s health authorities after a mass food poisoning incident at TikTok owner ByteDance’s office on Tuesday (July 30).
The Ministry of Health (MOH) and Singapore Food Agency (SFA) said that the food business operations of Yun Hai Yao at Northpoint City and Pu Tien Services at Senoko South Road have been suspended until further notice, according to a report on Singapore-based news channel Channel News Asia today.
Health authorities have mandated that both companies clean and sanitise their premises, including all equipment and utensils, and dispose of all ready-to-eat and perishable food items.
All food handlers must retake and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming their duties, the CNA report was quoted as saying.
The food hygiene officer must also retake and pass the Food Safety Course Level 3 before returning to work.
Pu Tien Services serves as the main and catering kitchen for Putien, while Yun Hai Yao operates the Yun Nans restaurant chain, the CNA report said.
Authorities said 130 people reported having gastroenteritis symptoms on Tuesday, with fifty-seven people taken to the hospital.
Seventeen others remain hospitalised but are in stable condition, said the report.
The others have either sought outpatient care, self-medicated, or recovered without any treatment.
Posted in Food Illness, Foodborne Illness, Illness
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