Category Archives: Food Hygiene

France- Finger tartlet – Salmonella

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name HAFNER
  • Model names or references Strawberry tartlet Raspberry tartlet
  • Identification of products
    GTIN Batch Date
    3068220269000 250322 Date of minimum durability 31/03/2023
  • Products List POSTER_HAFNER_08062022.pdfAttachment
  • Packaging unitary
  • Marketing start/end date From 30/05/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold only in our traditional bakery
  • Geographic area of ​​sale Departments: VAL-DE-MARNE (94)
  • Distributors Leclerc Bonneuil-sur-Marne

Practical information regarding the recall

  • Reason for recall HAFNER MANUFACTURER PRODUCT RECALL
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- BLACK PUDDING – Listeria monocytogenes

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name BANK
  • Model names or references BUDIN BERGE
  • Identification of products
    Batch Date
    20 Use-by date 05/31/2022
  • Packaging cut or self-service
  • Marketing start/end date From 05/17/2022 to 05/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Boudin sold in the cut section and in the self-service section
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC LIMOUX ELODIE’S BASKET CARCASONNE USEFUL PALAJA USEFUL VILLEGAILHENC THE CABANES OF PRADES THE CABANES OF NARBONNE THE CABANON NARBONNE INTERMARCHE LEZIGNAN INTERMARCHE CONTACT NARBONNE FRESHNESS FROM HERE THE TESTE AND SOYAUX

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Strawberry Delight x2 -Salmonella

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Leclerc
  • Model names or references Strawberry Delight x2
  • Identification of products
    Lot Date
    140,141,147,148,154,155 Use-by date between 20/05/2022 and 06/06/2022
  • Marketing start/end date From 20/05/2022 to 06/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale TONNEINS
  • Distributors LECLERC TONNEINS

Practical information regarding the recall

  • Reason for recall Presence of salmonella in the pie shell used in the manufacture of tartlets. Pie shells provided by the supplier Hafner.
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Strawberry tartlet, Banoffee tartlet, Fruit tartlet – Salmonella

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name Unbranded
  • Model names or references Strawberry tartlet, Banoffee tartlet, Fruit tartlet
  • Identification of products
    Lot Date
    see attached product list Use-by date between 04/19/2022 and 06/10/2022
  • Products ListSKM_368e22060917270.pdfAttachment
  • Marketing start/end date From 04/29/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Sold at the E.LECLERC store in VILLEFRANCHE DE ROUERGUE
  • Distributors Sold at the E.LECLERC store in VILLEFRANCHE DE ROUERGUE

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – LEMON TARTLET – Salmonella

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name PRODUCED IN OUR PASTRY DEPARTMENT
  • Model names or references INDIVIDUAL LEMON TARTLETS
  • Identification of products
    Batch
    All products marketed between 7/04/22 and 7/06/22
  • Marketing start/end date From 07/04/2022 to 07/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information ALL PRODUCTS MARKETED BETWEEN 7/04/2022 AND 7/06/2022
  • Geographic area of ​​sale Departments: PAS-DE-CALAIS (62)
  • Distributors CARVIN LECLERC CENTER

Practical information regarding the recall

  • Reason for recall the HAFER company is withdrawing the sale of finger tarts following the detection of the presence of salmonella. These tart shells are used for the preparation of our lemon tartlets sold in the traditional department
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Grenadine Flavored Whole Milk Yogurt – Enterobacteriaceae – E.coli

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LOCATION
  • Model names or references whole milk yogurt with grenadine flavor MALO brand packaging glass jar
  • Identification of products
    GTIN Lot Date
    3278692363339 DLC 22/07/2022 Use-by date 07/22/2022
  • Packaging UVC packaging 4x125g glass jar
  • Marketing start/end date From 09/06/2022 to 22/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35.288.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan- Leclerc- Euromarché-Cora- Wholesaler SCPL Rungis
  • List of points of saleTraceability_PV_saveur_grenadine_MALO_DLC_22_07_2022.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Enterobacteriaceae germ contamination
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Raspberry Flavored Whole Milk Yogurt – Enterobacteriaceae – E.coli

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LOCATION
  • Model names or references MALO brand raspberry flavored whole milk yogurt packaging cardboard pot
  • Identification of products
    GTIN Lot Date
    3278692420025 DLC 12/07/2022 Use-by date 07/12/2022
  • Products ListTraceability_YPC_saveur_raspberry_DLC_12_07_2022.pdfAttachment
  • Packaging Packaging UVC cardboard jar 4x125g
  • Marketing start/end date From 06/10/2022 to 07/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35.288.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors ATAC-CASINO-INTERMARCHE-LECLERC-U-LOGIDIS SYSTEM
  • List of points of saleTraceability_YPC_saveur_raspberry_DLC_12_07_2022.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Enterobacteriaceae germ contamination
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – Natural Yogurt – Enterobacteriaceae – E.coli

Posted on June 13, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LOCATION
  • Model names or references natural yogurt brand MALO packaging cardboard pot
  • Identification of products
    GTIN Lot Date
    3278692111145 DLC 11/07/2022 Use-by date 07/11/2022
  • Packaging Packaging UVC cardboard jar 4x125g
  • Marketing start/end date From 09/06/2022 to 11/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35.288.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC-LOGIDIS-SYSTEM U-AUCHAN-CASINO-TRANSGOURMET-ATAC-INTERMARCHE-MONOPRIX-EURODISNEY-LA GRANDE EPICERIE-AFINEUR DES HALLES
  • List of points of saleTraceability_Yoghurt_pot_carton_nature_Malo.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of Enterobacteriaceae germ contamination
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

Germany – Alburj – Halva Spread 300g & 500g – Salmonella

Posted on June 13, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 06/10/2022
Product name:

Alburj – Halva Spread 300g & 500g

Product images:

Unnamed.PNG

customer information

Manufacturer (distributor):

Distributor: Kosebate GmbH Manufacturer: Alburj, Syria

Reason for warning:

Based on official test results with positive salmonella findings. In the enrichment process, Salmonella was detected in 25 g of the sample.

Packaging Unit: 300g and 500g
Production date: Date of manufacture from: 02/01/2021 to: 10/06/2022
Further information:

Reference is made to the company’s attached customer information.

Contact to the competent authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Bavaria:

poststelle@lgl.bayern.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Saarland:

poststelle-luv@lav.saarland.de

Click to access R%FCckruf+Halva_Aufstrich+300++500g.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Germany – Othman Food Tahina Sesame – Salmonella

Posted on June 13, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 06/10/2022
Product name:

Othman Food Tahina Sesame

Product images:

othman tahina.JPG

CVUA Freiburg

Manufacturer (distributor):

Importer: Othman Food Mittlerer Weg 5 79424 Auggen Manufacturer: Othman Food Co. for Food Ind. Orbin – Damascus countrside, Syria

Reason for warning:

Detection of salmonella as part of official tests in two different batches.

Packaging Unit: 400g and 800g
Durability: 12/22/2023 and 11/10/2024
Further information:

See attached importer information

According to the Robert Koch Institute, salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasional vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella