Category Archives: Food Hygiene

France – Chopped steak sold ON DEMAND – Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Sold in the traditional butcher’s department
  • Identification of products
    GTIN
    00000000
  • Storage temperature Product to be stored in the refrigerator
  • Further information Ground meat on demand in the butcher’s department during week 44
  • Geographic area of ​​sale SUPER U BIHOREL
  • Distributors SUPER U BIHOREL

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pistachio rolled head – E.coli and Staphylococcus aureus

Posted on November 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DIENNET REGIONAL CHARCUTERIE
  • Model names or references PISTACHIO ROLLED HEAD DIENNET
  • Identification of products
    Lot Date
    224203 Use-by date 16/11/2022
  • Packaging Slices vacuum packed 250g Whole 2.5kg and/or 4.5kg
  • Marketing start/end date From 19/10/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01 263 001 EC
  • Further information Product sold in the LS and traditional and LS charcuterie department, non-contractual photo
  • Geographic area of ​​saleDepartments: AIN (01), RHONE (69)
  • DistributorsCarrefour City, Carrefour Contact, Leclerc, Proxi, Super U, U Express, Utile
  • List of points of saleclient_list.pdf

Practical information regarding the recall

  • Reason for recallMICROBIOLOGICAL NON-COMPLIANCE
  • Risks incurred by the consumerEscherichia coli
    Staphylococcus aureus (agent responsable d’intoxination staphylococcique)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus

Italy – Mortadella supergigante in slices with and without pistachio distributed by Conad -Listeria monocytogenes

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Salute

Brand : Veroni

Name : Mortadella supergigante in slices with and without pistachio distributed by Conad

Reason for reporting : Recall due to microbiological risk

Publication date : 8 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella Supergigante in slices lot PO2227301- Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Salute

Brand : Veroni

Name : Mortadella Supergigante in slices lot PO2227301

Reason for reporting : Recall due to microbiological risk

Publication date : 8 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella supergigante in slices with and without pistachio distributed by COOP – Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Salute

Brand : Veroni

Name : Mortadella supergigante in slices with and without pistachio distributed by COOP

Reason for reporting : Recall due to microbiological risk

Publication date : 8 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella supergigante in slices with and without pistachio distributed by TOSANO – Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Salute

Brand : Veroni

Name : Mortadella supergigante in slices with and without pistachio distributed by TOSANO

Reason for reporting : Recall due to microbiological risk

Publication date : 8 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella supergigante in slices distributed by Granmercato – Listeria monocytogenes

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Salute

Brand : Veroni

Name : Mortadella supergigante in slices distributed by Granmercato

Reason for reporting : Recall due to microbiological risk

Publication date : 8 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Breaded cooked ham x6 – Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CLERMONT
  • Model names or references Breaded cooked ham x6
  • Identification of products
    GTIN Batch Date
    3363710010132 306 Use-by date 26/11/2022
  • Packaging In tray
  • Marketing start/end date From 03/11/2022 to 26/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.152.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors ITM
  • List of points of saleListing_client.pdf

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Sauerkraut from Alsace garnished for 2 people – Listeria monocytogenes

Posted on November 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name STORK PRODUCTS
  • Model names or references Sauerkraut from Alsace garnished for 2 people
  • Identification of products
    GTIN Batch Date
    3527480057722 M443 and M0443 Use-by date 26/11/2022
  • Packaging Vacuum bag
  • Marketing start/end date From 31/10/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 68 298 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Enseigne U and Leclerc Raon l’Etape stores

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes (less than 10/g)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Mackerel fillet – Histamine

Posted on November 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Mackerel fillet Packing date: 10/26/22
  • Identification of products
    GTIN Date
    00000000 Use-by date 31/10/2022
  • Packaging Vacuum packed
  • Marketing start/end date From 26/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale HYPER U LE GRAND QUEVILLY
  • Distributors HYPER U LE GRAND QUEVILLY

Practical information regarding the recall

  • Reason for recall Histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine