Powerfruit’s German supplier has recalled Organic Goji Berries with Lot No. ZYWZ230214 and imposed a sales freeze on them since the German authorities found salmonella and deemed them unsafe.
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Category Archives: Food Hygiene
Sweden – Powerfruits recalls Organic Goji Berries – suspicion of Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella
France – ORGANIC Goji Berries (dried) – Salmonella
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Alnatura
Model names or references
Alnatura brand 100g bag
Product identification
Batch
see traceability in attachment
Products List
_FRxlsx.pdfAttachment
Packaging
100g bag
Start/end date of marketing
From 08/08/2023 to 12/28/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Match Supermarkets -59561 La Madeleine/CORA 77435 Marne-la-Vallée/Hyper U Colmar (U System)F-68000 107 ROUTE DE ROUFFACH Hyper U Sierentz (U System) 68510Sierentz / Super U La Ravoire 73490 La Ravoire/U Express Lyon Croix Redhead 69000 LYON
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Raw sausage meat – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
E.Leclerc Saint-Just-en-Chaussée
Model names or references
Raw sausage meat made in our workshops
Product identification
Batch Date
Manufactured on 12/12/2023 DLC on 12/16/2023 Use-by date 16/12/2023
Packaging
Wrapped in film (self-service section) + sale at the traditional butcher’s stand
Start/end date of marketing
From 12/12/2023 to 12/16/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Sold in film for the self-service section + at the traditional butcher’s stand
Geographical sales area
Whole France
Distributors
E.Leclerc Saint-Just-en-Chaussée
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
France – Octopus with garlic and parsley 150g – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
taste and that’s it
Model names or references
Octopus with garlic and parsley 150g
Product identification
GTIN Batch Date
3418840237581 339000, 334100, 334500, 334600, 335300, 335400, 335500, 335600 Use-by date between 01/04/2024 and 01/24/2024
Products List
traca_pour_rappel_conso.pdfAttachment
Packaging
150G lidded plastic pot
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29 250 500 CE
Further information
distributed only in Grand Frais points of sale.
Geographical sales area
Whole France
Distributors
BIG FEES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Merguez Real mutton beef with Guérande salt – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
760800
Product identification
Batch Date
970/233560032 Use-by date 01/12/2024
Packaging
under a vacuum
Start/end date of marketing
From 12/27/2023 to 01/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.353.003 CE
Geographical sales area
Whole France
Distributors
PROMOCASH
List of points of sale
Traceability_aval_lot_233560032.pdf
Posted in food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Semi-cooked foie gras sold in the store – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Foie Gras Semi-Preserved
Model names or references
batch no. FGRAS2023-350
Product identification
Batch Date
FGRAS2023-350 Use-by date 12/31/2023
Start/end date of marketing
From 12/24/2023 to 12/26/2023
Storage temperature
Product to keep in the refrigerator
Health mark
613000007
Further information
product sold between December 24 and December 26 only at the store
Geographical sales area
61110 Moutiers au Perche
Distributors
Boutique store only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Germany – Chicken and ham pie – Listeria monocytogenes
Product name:
Chicken and ham pie
Product images:
Manufacturer (distributor):
Wolf GmbH Am Lindenhof 40 04626 Schmölln
Reason for warning:
Detection of listeria
Packaging Unit:
100 g
Durability:
01/10/2024
Lot identification:
L938421
Additional Information:
Wolf GmbH is carrying out a voluntary recall for reasons of preventative consumer protection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
UK – Update 2: Mrs Kirkham’s Lancashire Cheese Ltd recalls Lancashire Cheese because of possible contamination with E. Coli – STEC
Mrs Kirkham’s Lancashire Cheese Ltd has taken the precautionary step of recalling various Lancashire Cheese products because the products might contain E. Coli.
The cheeses are sometimes sold as a full block or served as individual portions, it may have been provided as part of a hamper you’ve purchased or been gifted. In some cases it’s been sold as part of a charcutier grazing platter. It may not always be clear whether you have purchased an affected product. If in doubt, consumers are advised to contact the retailer they bought their cheese from to find out if the cheese they have purchased is from the businesses and batches affected and, in the meantime, to not eat the product and ensure it is stored safely, fully wrapped and not in contact with other foods.
Update 2 – The product recall information notice, (PRIN) has been updated to include additional products and replaces the original PRIN.
Product details
| Pack size | All sizes |
|---|---|
| Use by | All use by dates of all batches purchased since 1 October 2023 |
| Pack size | All sizes |
|---|---|
| Use by | All use by dates of all batches purchased since 1 October 2023 |
| Pack size | All sizes |
|---|---|
| Use by | All use by dates of all batches purchased since 1 October 2023 |
| Pack size | All sizes |
|---|---|
| Use by | All use by dates of all batches purchased since 1 October 2023 |
| Pack size | All sizes |
|---|---|
| Use by | 30 October 2023, 02 November 2023, 07 November 2023, 10 November 2023, 20 November 2023, 28 November 2023, 04 December 2023, 11 December 2023, 13 December 2023, 20 December 2023, 23 December 2023, 02 January 2024, 09 January 2024 and 16 January 2024 |
Risk statement
The products listed above might be contaminated with Shiga toxin-producing E. coli, (STEC).
Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.
Action taken by the company
Mrs Kirkham’s Lancashire Cheese Ltd is recalling the above product. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
Our advice to consumers
If you have bought the above product do not eat it. Instead return it to the store from where it was bought for a full refund. Ensure the products is thoroughly wrapped and does not come into contact with any other foods. Wash your hands, equipment, utensils and surfaces that may have come into contact with the product thoroughly.
Related alerts
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, VTEC
Belgium – ORGANIC GOJI BERRIES (100g) from the ALNATURA brand – Salmonella
Cora recall
Product: ORGANIC GOJI BERRIES (100g) from the ALNATURA brand
Nature of the problem: possible presence of Salmonella
WE ARE RECALLING THE PRODUCT DESCRIBED BELOW:
DESIGNATION ORGANIC GOJI BERRIES (100g)
BRAND ALNATURA
Bar Code 4104420174009
DDM FROM 07/04/2024 TO 10/22/2024
This product was sold in Cora supermarkets in La Louvière (7100), Chatelineau (6200), Rocourt (4000), Messancy (6780), Woluwe-Saint-Lambert (1200) and Anderlecht (1070).
CORA has decided, in consultation with the AFSCA (Federal Agency for the Safety of the Food Chain), to recall this product from consumers.
Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be refunded.
People who have consumed the product mentioned above and who experience gastrointestinal disorders, diarrhea, vomiting or abdominal pain are invited to consult their doctor and report this consumption. The incubation time can range from 6 to 72 hours.
The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people
In the meantime, the product has been removed from all store shelves.
We sincerely apologize to our customers for these inconveniences and assure them that we are taking the most effective measures to prevent such incidents.
Any customer who wants more information can contact our quality department on 071. 69.95.24 or by e-mail at the following address: ALERTES-RETRAITS@CORA.BE .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – ORGANIC Goji Berries (dried)-Salmonella
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
Alnatura
Model names or references
Alnatura brand 100g bag
Product identification
Batch
see traceability in attachment
Products List
_FRxlsx.pdfAttachment
Packaging
100g bag
Start/end date of marketing
From 08/08/2023 to 12/28/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
see list in attachment
List of points of sale
_FRxlsx.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Salmonella
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