Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pom’breenne
Model names or references
white cheese
Product identification
Batch Date
All lots Use-by date 05/07/2024
Packaging
plastic box
Start/end date of marketing
From 04/27/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Further information
plastic box
Geographical sales area
Whole France
Distributors
white market Argenton sur Creuse market
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raw milk goat cheese Tomes raw milk goat cheese
Product identification
Batch
see product list in attachment
Start/end date of marketing
From 03/01/2024 to 04/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: AVEYRON (12), LOZERE (48)
Distributors
Direct and intermediary sales (Carrefour Florac, SARL Benoit Chapert, SAHUC Rivière sur Tarn, Saint-Laurent D’olt grocery store)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Brand : SALUMIFIICO CATTINI SRL
Name : SALAME MANTOVANO BULK
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMIFICIO CATTINI SRL
Name : SALAME MANTOVANO CONF. VACUUM PACKED
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
SAINT NECTAIRE FARMER
Product identification
Batch Date
NOS0504 Minimum durability date 06/16/2024
Start/end date of marketing
From 05/07/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.214.001 CE
Geographical sales area
PUY DE DOME (63) / ILLE ET VILLAINE (35)
Distributors
JAUBERT / SPLO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 01/07/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
le Lié (Old Town)
Model names or references
the round
Product identification
GTIN Batch Date
3345610113007 14 Minimum durability date 06/17/2024
3345610113007 13 Minimum durability date 06/10/2024
Packaging
white paper packaging white label with batch number and DDM date
Start/end date of marketing
From 04/29/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR22-203-001-CE
Geographical sales area
Regions: Brittany
Distributors
Ploeuc market on linked Fromagerie Leroux Plérin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Brand : I Salumi di Sciano
Name : Salame Toscano
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
There was mold on the surface of the cheese under the packaging that was visible to the naked eye. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 18/03/2024 |
| Packaging: | sealed plastic tub with label |
| Quantity of the product in the package: | 300 g |
| Manufacturer: | BS Production, spol. s ro, Fučíkova 338/5, 01501 Rajec |
| Date of sample collection: | 11/03/2024 |
| Reference number: | 24-000196-SZPI-CZ |
Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 06/01/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
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