Brand : Azaconsa SL
Name : IT C-15 Dharma Compost Bio Roo Albahaca
Reason for reporting : Recall due to microbiological risk
Publication date : 30 May 2024
Brand : Azaconsa SL
Name : IT C-15 Dharma Compost Bio Roo Albahaca
Reason for reporting : Recall due to microbiological risk
Publication date : 30 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
..
Product identification
GTIN Batch Date
00000000 Lot 26952 Use-by date 03/06/2024
Packaging
Packaged on site
Start/end date of marketing
From 05/13/2024 to 06/03/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Tartas
Distributors
Intermarché Tartas
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
20MA002 Mackerel 2 kg 12MA013 Flt Mackerel 3kg ANE
Product identification
Batch
Lots concerned: 3789 / 3871 / 3921 / 4128 / 4130
Packaging
Product packaged in cardboard box, under ice
Start/end date of marketing
From 05/09/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 91.340.001 CE
Geographical sales area
Departments: OISE (60), PARIS (75), HAUTS-DE-SEINE (92)
Distributors
Top Atlantic Paris
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
29.05.2024
SPICE MILL WILD HERBS, Material No. 273692
Product image spice mill wild herbs
NovaTaste Germany GmbH
Detection of salmonella in the ingredient wild garlic
Salmonella disease manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually disappear on their own after a few days. Infants, small children, the elderly and people with weakened immune systems in particular can develop more severe courses of illness. People who have eaten this food and develop severe or persistent symptoms should seek medical help and point out a possible salmonella infection. Seeking medical treatment as a preventative measure without symptoms is not advisable.
You can find more information about the pathogen here:
http://www.infektionsschutz.de/erregersteckbriefe/salmonellen
Please refer to the attached consumer information from the company.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

Product category
Food
Product subcategory
Diet Foods and Nutrition
Product brand name
Bionutra
Model names or references
Organic Moringa, fine powder of Moringa Oleifea leaves
Product identification
Batch Date
OMORP/KG/DUC18/WG13 Minimum durability date 08/24/2025
Packaging
250g
Start/end date of marketing
Until 04/06/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Products offered on the Amazon website
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The companies Mr. Skov Engro and SarTorvet.com are recalling two different products with dried chives, as Salmonella has been found in the dried chives used in the products.
If you have the products, you should discard them or return them to the store where they were purchased.
Sir. Skov Blåvand Ramsløg salt
Net weight: 230g
Best before date: 26.01.2027
Nøddebutikken Ramsløg, dried, in bags
Net weight: 15g and 45g
Lot no: 429872
Sir. Skov Blåvand Ramsløg salt is sold in:
Wine merchants and a number of other smaller specialty stores throughout the country.
The nut store Ramsløg, dried, is sold from the stall at the following markets:
Sindal market
Roskilde hawker market
Bellahøj hawker market
Salmonella has been detected in dried chives. Products where the dried ram’s onions are used can therefore also be contaminated with Salmonella, and there is therefore a risk of infection with the bacteria.
The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.
Sir. Skov Engro, Limfjordsvej 11, 6715 Esbjerg N
SarTorvet.com Retail ApS, Broenge 11, 2635 Ishøj
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Maximat Nordby is recalling minced meat because it may contain salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET 40/60
Product identification
GTIN Batch
0204388000000 43090500244
Packaging
BULK
Start/end date of marketing
From 05/14/2024 to 05/18/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MUTZIG
Distributors
SUPER U MUTZIG
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
29.05.2024
Char fillet dried, salted 750 g
Product image of char strips dried, salted in white product packaging
Lemberg Fisch GmbH Lindenstraße 15 03226 Vetschau
Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria monocytogenes
The #Safe2EatEU project aims to help you get more information about food safety in Europe and how to make informed decisions about what foods to buy, eat and enjoy – safely and healthily every day.