Category Archives: food contamination

FDA

Audience

• Restaurants and food retailers in California (CA), Connecticut (CT), Florida (FL), Illinois (IL), Massachusetts (MA), Minnesota (MN), Missouri (MO), New Jersey (NJ), New Hampshire (NH), New York (NY), and Pennsylvania (PA) that have recently purchased recalled oysters harvested between 7/1/2024 and 7/18/2024 from two lease sites in the SC28, Lewis Bay, MA harvest area.
• Consumers in CA, CT, FL, IL, MA, MN, MO, NJ, NH, NY, and PA who have recently purchased recalled oysters harvested between 7/1/2024 and 7/18/2024 from two lease sites in the SC28, Lewis Bay, MA harvest area.

Product

• Oysters harvested between 7/1/2024 and 7/18/2024 from two lease sites in the SC28, Lewis Bay, MA harvest area have been recalled. The oysters were distributed to restaurants and retailers in CA, CT, FL, IL, MA, MN, MO, NJ, NH, NY, and PA.

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters, and consumers not to eat recalled oysters harvested between 7/1/2024 and 7/18/2024 from two lease sites in the SC28, Lewis Bay, MA harvest area and shipped to retailers in CA, CT, FL, IL, MA, MN, MO, NJ, NH, NY, and PA because they may be contaminated with Campylobacter jejuni. Oysters may have been distributed to other states, as well.

Oysters contaminated with Campylobacter jejuni can cause illness if eaten raw, and potentially life-threatening illness in people with compromised immune systems. Food containing Campylobacter jejuni may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department.