Category Archives: food contamination

Czech Republic – Filled pepper – Salmonella

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Broumov ( U Dolní brány 313, Nové Město, 5501 Broumov )
ID: 07387156
Invalid parameter:

Salmonella Typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date: 22/03/2023
Packaging: not packed
Manufacturer: ZEMAN MEAT – SAUSAGE
Country of origin:  Czechia
Date of sample collection: 16/03/2023
Reference number: 23-000009-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella

Czech Republic- Brda sausage – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Příbram ( Jinecká 315, Příbram I, 26101 Příbram )
ID: 25244523
Invalid parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacteria can cause a disease called listeriosis.

Best before date: 5/4/2023
Packaging: not packed
Manufacturer: Uzeniny Příbram, as
Country of origin:  Czechia
Date of sample collection: 2/8/2023
Reference number: 23-000007-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Highlands Meat- Mould/Mold

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had damaged packaging.

Batch: L7608
Best before date: 01/05/2023
Packaging: Original (PP packaging)
Quantity of the product in the package: 0.81 kg
Date of sample collection: 27/04/2023
Reference number: 23-000323-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Mould/Mold, Visible Mould/Mold

Czech Republic – Chilled Chicken Breast Steak – Salmonella

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Bystřice pod Hostýnem ( Přerovská 357, 76861 Bystřice pod Hostýnem )
ID: 26852616
Invalid parameter:

Salmonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera was detected in the chilled chicken breast fillet . Enteritidis. This bacteria can cause a disease called salmonellosis.

Expiration date: 20/03/2023
Packaging: not packed
Manufacturer: TWIST Sp. z o. o., ul. PL 24153902 WE
Distributor: TWIST CZ s.r.o
Country of origin:  Poland
Date of sample collection: 15/03/2023
Reference number: 23-000008-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Light button Meat – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Sebranice ( Sebranice no. 333, 56962 Sebranice )
ID: 46505873
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date: 23/04/2023
Manufacturer: PROVEM a.s
Country of origin:  Czechia
Date of sample collection: 19/04/2023
Reference number: 23-000011-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – Pistachio rolled head – Salmonella

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DIENNET REGIONAL CHARCUTERIE
  • Model names or references PISTACHIO ROLL HEAD
  • Identification of products
    GTIN Batch Date
    2685011700000 232203 Use-by date 05/07/2023
  • Packaging Vacuum sliced ​​+/- 250g or per Piece Small or Medium Model
  • Marketing start/end date From 02/06/2023 to 15/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01 263 001 EC
  • Further information Product sold at the LS and TRAD shelves, non-contractual photo
  • Geographic area of ​​sale Departments: AIN (01), RHONE (69)
  • Distributors Carrefour, Pomocash, Proxi, Leclerc, U Express, Useful
  • List of points of saleList_dist.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Woks and spring rolls -Salmonella

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Happy Yummy
  • Model names or references CHICKEN PAD THAI, SHRIMP PAD THAI, BEEF BO BUN, SHRIMP SPRING ROLLS, VEGGIE SPRING ROLLS, SALMON SPRING ROLLS, BEEF SPRING ROLLS, CHICKEN SPRING ROLLS
  • Identification of products
    GTIN Batch Date
    3760291421171 CHICKEN PAD THAI Use-by date between 06/11/2023 and 06/16/2023
    3760291421164 SHRIMP PAD THAI Use-by date between 06/11/2023 and 06/16/2023
    3760291421140 BO BUN BEEF Use-by date between 06/11/2023 and 06/16/2023
    3760291423755 SHRIMP SPRING ROLLS Use-by date between 06/11/2023 and 06/16/2023
    3760291421355 VEGGIE SPRING ROLLS Use-by date between 06/11/2023 and 06/16/2023
    3760291422499 SALMON SPRING ROLLS Use-by date between 06/11/2023 and 06/16/2023
    3760291424004 BEEF SPRING ROLLS Use-by date between 06/11/2023 and 06/16/2023
    3760291422642 CHICKEN SPRING ROLLS Use-by date between 06/11/2023 and 06/16/2023
  • Marketing start/end date From 09/06/2023 to 14/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products made on site at the Happy Yummy stand.
  • Geographic area of ​​sale Regions: Île-de-France, Provence-Alpes-Côte d’Azur
  • Distributors Monoprix Charenton-le-Pont, Monoprix Cap3000 and Monoprix Nice Cimiez.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – WHITE CHICKEN THUMB MARK – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name THUMB
  • Model names or references WHITE CHICKEN THUMB MARK
  • Identification of products
    Batch Date
    0093015768 Use-by date 06/06/2023
    0093015768 Use-by date 07/06/2023
  • Products List Poster_information_chicken_Auchan_Pouce.pdfAttachment
  • Packaging Under film
  • Marketing start/end date From 30/05/2023 to 07/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-056-001-CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan stores

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Goat cheese and/or ewe cheese in self-service and by the cut – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name OTTAVI
  • Model names or references FIORE DI MACCHIA
  • Identification of products
    Batch
    All lots
  • Packaging transparent film for whole tomes and trays
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 2B 123 001 CE
  • Geographic area of ​​sale Whole France
  • Distributors GMS, RESTAURANTS, WHOLESALERS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Minced meat sold in the traditional butcher’s department – Listeria monocytogenes

Posted on June 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Minced meat
  • Identification of products
    Batch
    05185006 in bulk – variable weight.
  • PackagingIn bulk – Traditional butcher’s section
  • Marketing start/end date From 02/06/2023 to 10/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc Chaponnay

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes