Category Archives: Bacteria

Canada CIFA – Recall Beef Burger Products – Ecoli O157

Posted on March 15, 2012 by | Leave a comment

CIFA

The public warning issued on March 13, 2012has been expanded to include additional products and distribution information.

The Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume certain Best Value beef burger products, described below, because the products may be contaminated with E. coli O157:H7.

The following Best Value brand products are affected by this alert:

Product Size UPC Lot Code
10 Beef Burgers 1 kg 0 71212 88103 8 72991 EST 761, 82991 EST 761
20 Beef Burgers 2 kg 0 71212 88104 5 53011 EST 761, 63011 EST 761, 73011 EST 761, 83011 EST 761

These products have been distributed to Giant Tiger and Northern Canada retail stores in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Newfoundland and Labrador, Northwest Territories and Nunavut.

There has been one reported illness associated with the consumption of these products.

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Posted in Bacteria, CIFA, E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall

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EFSA Video Links – Salmonella, Campylobacter, Pathogens

Posted on March 14, 2012 by | Leave a comment

EFSA Video Links

Short videos on the following subjects from the European Food Safety Authority.

What is Salmonella?

What is antimicrobial resistance?

What are foodborne zoonotic pathogens?

What is Campylobacter?

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Posted in Antibiotic Resistance, Bacteria, Campylobacter, EFSA, Eurofins Laboratories, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, Salmonella

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Views Sought on Using Lactic Acid on Beef Carcasses – FSA

Posted on March 14, 2012 by | 1 comment

FSA

The Food Standards Agency is asking businesses to provide their views on the use of lactic acid to reduce microbiological surface contamination on beef carcasses, proposed in a draft EU regulation.

The FSA has already consulted widely to inform the UK voting position on the EU draft regulation, and would like to consult further in order to assess the likely impact on UK businesses. If authorised, the use of lactic acid on beef carcasses would be permissive rather than mandatory. A vote on the Commission regulation is expected in spring 2012.

Businesses in England, Wales, Northern Ireland and Scotland are asked to submit their views, for instance whether they would use lactic acid if approved, what the cost might be, and whether staff would require additional training in the process.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Standards Agency, Food Technology, Food Testing, Microbiology

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Electrochemical Treatment of Wash Water – E.coli

Posted on March 14, 2012 by | Leave a comment

Food Quality

Electrochemical treatment of wash water in fresh produce processing shows real potential to combat E.coli contamination and cut in-plant water consumption, according to recent research.

 

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Posted in Bacteria, E.coli, E.coli O104, E.coli O157, E.coli O26, EHEC, Eurofins Laboratories, Food Hygiene, Food Safety, Food Technology, Food Testing, Microbiology, Pathogen

UK- Staffordshire School – 8 Cases E.coli O157 Confirmed

Posted on March 14, 2012 by | Leave a comment

This Is Staffordshire

MORE children at a school forced to close following an outbreak of E.coli have tested positive for the illness.

Tests have revealed eight youngsters from Newcastle’s Friarswood Primary School are infected with E.coli 0157.

Samples taken from all 153 pupils at the school are still being processed.

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Posted in Bacteria, E.coli, E.coli O157, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen

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Canada – Salmonella Outbreak – 16 Children Affected

Posted on March 14, 2012 by | Leave a comment

CBC 

Ottawa Public Health is investigating a lunch catering service they believe caused a salmonella outbreak among children.

Ottawa’s chief medical officer of health Dr. Isra Levy sent a letter to local physicians Tuesday warning them of 16 reports of lab-confirmed cases of salmonella and the number is expected to grow.

The reports have come in during the last three days, the letter reads, and CBC News has confirmed it involves children between the ages of 15 months and 14 years old at three schools and one daycare.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Hygiene, Food Illness, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, outbreak, Pathogen, Salmonella

New Zealand – Sandwich Recall – Listeria monocytogenes

Posted on March 14, 2012 by | Leave a comment

NZHerald 

A sandwich product has been recalled due to the risk of bacteria being present.

Goodman Fielder NZ is voluntarily recalling its Gourmet Farmhouse flavour of Deli Kitchen sandwiches, due to the possible presence of listeria monocytogenes.

The recall applies only to this flavour of the sandwich with the use by dates of March 13 and 15 this year.

The product was distributed only in the North Island.

Consumers are advised to not eat this product under any circumstances because of a potentially serious health risk.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

India – Two Die Salmonella – Review of India Foodborne Disease.

Posted on March 14, 2012 by | Leave a comment

The Times India

VARANASI: Two children died of food poisoning while more than 30 were admitted to a community health centre in Ghazipur district on Sunday night. The food and civil supply department officials collected samples of food articles while police registered a case against unidentified food vendors in this connection.

British Food Journal

Purpose – To review the nature and extent of foodborne diseases in India due to chemical and microbial agents.

Design/methodology/approach – The scientific investigations/reports on outbreak of foodborne diseases in India for the past 29 (1980-2009) years due to adulteration, chemical, and microbiological contamination has been reviewed. Reported scientific information on foodborne pathogens detected and quantified in Indian foods have also been reviewed.

Findings – A total of 37 outbreaks involving 3485 persons who have been affected due to food poisoning has been reported in India. Although the common forms of foodborne diseases are those due to bacterial contamination of foods, however, higher numbers of deaths have been observed due to chemical contaminants in foods.

Originality/value – A national foodborne disease surveillance system needs to be developed in India in order to enable effective detection, control and prevention of foodborne disease outbreaks.

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Testing, Foodborne Illness, Microbiology, Pathogen

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CIFA – Extended Recall E.coli O157

Posted on March 13, 2012 by | Leave a comment

CIFA

The public warning issued on February 25, 2012has been expanded to include additional products and distribution information.

The Canadian Food Inspection Agency (CFIA) and New Food Classics are warning the public not to consume the no name beef burgers and beef steakettes described below because the products may be contaminated with E. coli O157:H7.

The following products are affected by this alert:

Product Size UPC Lot Code
no name 12 Beef Burgers 1.36 kg 0 60383 37333 7 BB 2012 AL 22
EST 761
no name Club Pack Beef  Steakettes 2.27 kg 0 60383 01321 9 BB 2012 AL 22
EST 761

These products have been distributed by Loblaws nationally.

There has been one reported illness associated with the consumption of these products.

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Posted in Bacteria, CIFA, E.coli, E.coli O157, Eurofins Laboratories, Food Hygiene, Food Illness, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen

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FSA – Review of the Food Safety (Sampling & Qualifications) Regulations 1990

Posted on March 13, 2012 by | Leave a comment

FSA

To review and update national legislation on the Food Safety (Sampling & Qualification) Regulations 1990. The primary aim will be to ensure that qualifications listed for food/public analysts and food examiners are up to date and to remove/amend obsolete provisions found within the Regulations.

All comments and reviews to be sent to:

Bhavna Parmar

SMLP Branch, ARD
Food Standards Agency
1st floor Aviation House
125 Kingsway
London
WC2B 6NH

Tel: 0207 276 8307
Fax: 0207 276 8289
E-mail: bhavna.parmar@foodstandards.gsi.gov.uk

Responses are requested by: Monday 4 June 2012

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Standards Agency, Food Technology, Food Testing, Foodborne Illness, Microbiology, Pathogen