Exceed ochratoxin A: 174 ± 42 μg/kg in Raisins from Uzbekistan in Latvia and Lithuania
Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium
KSWFoodWorld
RASFF Alerts – Ochratoxin A -Raisins- Mulberries
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.
FoodWorld 