France – SUGAR POPCORN – Aflatoxins

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
KREEK’S
Model names or references
POPCORN SUGAR 100 G KREEK’S POPCORN SUGAR 25 G KREEK’S POPCORN SALE 50 G KREEK’S POPCORN NATURE 50 G KREEK’S
Product identification
GTIN Batch Date
3143119015873 24065086 Minimum durability date 09/05/2024
3143119015859 24059068 Minimum durability date 08/28/2024
3143119000824 24053063 Minimum durability date 08/22/2024
3143119000824 24057049 Minimum durability date 08/26/2024
3143119001746 24058054 Minimum durability date 08/27/2024
3143119015866 24052065 Minimum durability date 06/21/2024
3143119015859 24052067 Minimum durability date 08/21/2024
3143119010328 24051044 Minimum durability date 08/20/2024
3143119010328 24052071 Minimum durability date 08/21/2024
3143119001647 24057040 Minimum durability date 08/26/2024
Packaging
Bag
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Orchards of Vendée Gamm Vert Leclerc Système U
List of points of sale
List_of_points_of_sale.pdf

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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