Riitan Herkku Oy has announced that the raw material (fig) of the fig jam it produces may contain too much aflatoxin. The concentration in the raw material may be so high that the products made from it are not suitable for food. For this reason, as a precaution, Riitan Herkku Oy instructs consumers not to use the product.
The error concerns the following batches of the product Riitan Herkku Fig jam, 45 g :
- best before 1 October 2024
- best before 1 November 2024
- best before 3 November 2024
Fig jam has been included in Riitan Herku’s Cheese gift boxes and jam assortments.
More information on the matter in Riitan Herkku Oy’s bulletin.
Read more about mycotoxins on the website of the Food Agency .
For more information on the matter: Riitan Herkku Oy, asiakaspalvelu@riitanherkku.fi, phone 020 776 0508 (8am-4pm) a>
The matter is handled at the Food Agency by special expert Arja Heinonen, phone 050 464 9354, firstname.surname@ruokavirasto.fi.
FoodWorld 