Luxembourg – Whole grain rice flour (400g) from the Smaakt brand – Aflatoxin

Posted on November 27, 2023 by | Leave a comment

SAP

Name Wholemeal rice flour
Brand SMAAKT
Unit 400g
Date-linked batches (DDM) 05/17/2024 – 54A3323;

05/30/2024 – 53B3523;

04/06/2024 – 51A3623

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of Aspergillus molds that grow when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.

The product can be distributed by different points of sale in Luxembourg.

Information source: RASFF (Rapid Alert System for Food and Feed)

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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