RASFF Alerts – Salmonella – Polish Poultry Products – Chilled Chicken Meat – Cooked Velvet Crab – Dandelion Leaves – Poultry Meat – Tahini – Sesame Seeds – Duck Breast Fillets – Chicken Eggs – Parsley Leaves – Mussels

Salmonella Infantis in chilled chicken meat from Ukraine in the Netherlands and Hungary

Salmonella in frozen cooked velvet crab (Necora puber) from Ireland in Spain

Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania in Germany

Salmonella group CO in poultry meat in Austria

Salmonella spp. in tahini from Turkey in Malta

Salmonella Warnow in sesame seeds from Nigeria in Germany

Salmonella spp. in deep-frozen duck breast fillets from Hungary in Germany

Salmonella Infantis on the surface of chicken eggs from the Czech Republic in Slovakia

Salmonella enteritidis in poultry meat frozen from Poland via Netherlands in Italy

Salmonella enteritidis in chicken meat from The Netherlands in Belgium, France, Poland and the UK

S. Enteritis in poultry meat from Poland in Bulgaria

Salmonella spp. in parsley leaves from Poland in Germany

Salmonella in mussels, from Ireland in the Netherlands

Salmonella in sesame seeds from Uganda in the Netherlands