Too much Ochratoxin A in organic ground coffee from Kenya in Finland
High content of ochratoxin A in dried figs from Turkey in Italy
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RASFF Alerts – Ochratoxin A – Organic Ground Coffee – Dried Figs
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.
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