RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini

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Salmonella enteritidis in Corn Chicken from France in the Netherlands

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Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK

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Presence of Salmonella spp in cured sausage from Italy in Germany

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Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

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Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic

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Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK

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Salmonella Enteritidis in environmental swabs from henhouse from Poland

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Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain

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Salmonella in halal chicken fillet from Poland in the UK and Netherlands

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Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg

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Salmonella spp. in chicken meat preparation from Austria in Germany

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Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany

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Salmonella spp. in chicken gyros from Italy in Germany

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Salmonella spp. in chicken fillet from Poland in Germany

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Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands

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Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic

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