RASFF Alert- Mycotoxin – Patulin – Apple Puree

Posted on March 17, 2023 by | Leave a comment

RASFF

Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF. Bookmark the permalink.

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