RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms

Posted on February 24, 2023 by | Leave a comment

RASFF

Salmonella in veal from the Netherlands in Finland

RASFF

Salmonella Enteritidis in chicken fillet from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF

Salmonella in Tahini from Turkey in Switzerland

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece

RASFF

Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK

RASFF

Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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