RASFF Alerts – Mycotoxin – Ochratoxin A – Date Syrup – Wheat Flour – East End Rice

Posted on July 22, 2022 by | Leave a comment

RASFF

Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany

RASFF

Ochratoxin A in wheat flour from Belgium with raw material from France

RASFF

Elevated Levels of Ochratoxin A (4.5±0.1 µg/kg) in East End Rice from India in Ireland and UK

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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