USA – FDA Core Investigation Table Update

Posted on February 3, 2022 | Leave a comment

FDA

Date
Posted		 Reference
#		 Pathogen
 Product(s)
Linked to
Illnesses
(if any)		 Investigation
Status
2/2/

2022

 1054 Enteroinvasive E. coli
O143:H26		 Not Yet Identified Active
1/10/

2022

 1050 E. coli
O121:H19		 Romaine Active
12/29/

2021

 1052 E. coli
O157:H7		 Packaged Salad Active
12/20/

2021

 1039 Listeria
monocytogenes		 Packaged Salad Active
12/15/

2021

 1048 Listeria
monocytogenes		 Packaged Salad Active
This entry was posted in E.coli O121, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, O143:H26, outbreak, STEC, STEC E.coli. Bookmark the permalink.

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